Steps:
1, Flammulina velutipes cut off the roots, washed and dried.
2. Shred carrots and peppers for later use.
3, minced garlic.
4. Shred shredded pork, add salt, cooking wine, pepper and starch and mix well. Pickling 10 minute.
5. After the water in the pot is boiled, add the Flammulina velutipes, and then remove the water control.
6. After the oil in the pot is hot, add the shredded pork and stir-fry until cooked, and serve.
7, the remaining oil in the pot, saute minced garlic, add shredded carrot and shredded pepper and stir fry a few times.
8. Add Flammulina velutipes and shredded pork, stir fry, add soy sauce, salt, pepper, sugar and seasoning, and stir fry evenly.
9, loading.