Accessories: 1 tbsp soy sauce, a little salt, 2 cloves of garlic, 20g of peanut oil.

Practice of shredded potato with double pepper

1. Prepare the materials (onion is not needed), shred the potatoes, soak them in clear water for a while, rinse off the surface starch and drain the water.

2. Shred green and red peppers and minced garlic; Heat the oil in the pan and stir-fry the shredded potatoes.

3. After the shredded potatoes are softened, add the green and red peppers and stir fry; Turn soy sauce

4. Add garlic and add some salt to stir fry.

The starch on the surface of shredded potatoes will be brittle. Remember to drain the water.