Three cups of chicken with rice wine will be more fragrant than cooking wine, and the juice poured on rice is very fragrant; With refreshing cucumber rolls and small tomatoes, this three-cup chicken lunch is worth a try! ?
Desktop three cups of chicken lunch method
Main course: three cups of chicken.
Side dishes: cucumber rolls and cherry tomatoes.
Ingredients: 1 drumstick, 3 dried peppers, 2 ginger slices, 1 garlic, cooking oil, soy sauce, salt, cooking wine, soy sauce, sesame oil and crystal sugar.
Exercise:
1, food preparation
2. Wash the drumsticks and boneless them first; Pull a knife from top to bottom, then separate the meat around the chicken leg bones from the bones, and chop the chopped chicken leg meat into small pieces.
3. Let's take a look at the bloody chicken first; Boil the water, add the chicken, cook it again, take it out and put it in ice water, so that the chicken will be tender.
4. After the pot is hot, put 2 tablespoons of oil, add ginger, garlic and dried peppers and stir-fry until fragrant;
5. Drain the chicken and put it in again, stir fry evenly;
6. Add 4 tablespoons of cooking wine, 4 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, and add 2 pieces of rock sugar, and stir well; Soy sauce and soy sauce are salty, so there is no need to add salt here.
7. Then cover the lid and simmer for 2 minutes;
8. Open the fire and stir-fry the juice. Turn off the fire after the chicken is colored again;
9. Finally, add 1 tablespoon sesame oil, mix well, cover the pot and stew for 1 minute.
10, put it in the lunch box and you're done!
Tips:
1, chicken is easy to cook, and the blanching time should not be too long;
2. Friends who like spicy food can also put red peppers and green peppers; ?