Ingredients: oil, salt, cooking wine, pepper, aniseed.

Production steps:

1. Soak peanuts for ten minutes.

2. celery, washed and cut into sections.

3, day lily, soak in hot water.

4. Dice carrots.

5. After the oil pan is hot, put the aniseed pepper, take it out after the aniseed pepper becomes discolored, and pour the oil and pepper.

6. After the water in the pot is boiled, put celery, carrots and daylily in the pot and cook for two or three minutes. Take it out to cool.

7. After the water in the pot is boiled, add peanuts, pepper, aniseed and salt. Cook for 8 minutes.

8. Remove the peanut beans after cooking, and don't bring peppers. Cool, mix with vegetables, add cooking wine, sugar, salt and monosodium glutamate, and stir well.

9. Put it on a plate.

Tip: Vegetables can be slightly cooked, and you can add less salt when cooking to keep the color of vegetables.