Preparation materials: half a piece of rabbit meat, 5 cloves of garlic, 5 slices of ginger, a handful of dried pepper, a handful of pepper, 5g of pepper, 3 tablespoons of soy sauce, 3 tablespoons of salt 15g, and cooking wine.

1. First, prepare two fresh rabbit legs.

2. Then, cut into small pieces for easy tasting.

3. Then, cut the rabbit meat into pieces, rinse it with clear water for three times to remove blood, and then mix it with soy sauce, starch, egg white, cooking wine, salt, onion and ginger for half an hour.

4. Prepare a hot pot bottom material and pour it into the pot.

5, put oil in the pot, add ginger, pepper, pepper, dried pepper and stir fry.

6. Add hot pot and stir fry. Put some salt in it. Put the marinated rabbit meat in a pot, stir-fry it into pieces, and boil it in boiling water.

7. Finally, the rabbit hot pot is ready and the problem is solved.