Seasoning: add a little salt to cold boiled water and stir it into a bowl. Sprinkle about 300g of water evenly. Buy tin foil in the supermarket. Usually when we have a barbecue, we wrap the whole pot with that tin foil, put it in the pot, add more water to cover the pot, and start counting when the water boils, just 18-20 minutes. Before serving, you burn a little ginger salt water and the ingredients you want, pour them on, and you can eat them.