Pleurotus eryngii 5 small pieces of beef slices half a catty

A carrot, an onion and a small one.

Method for making beef slices of Pleurotus eryngii

Illustration of beef slices of Pleurotus eryngii 1

Step 1

Half a catty of beef slices, blanched in hot water for use.

Illustration of beef slices with Pleurotus eryngii

Second step

Slice Pleurotus eryngii, carrot and onion separately.

Illustration 3 of beef slices with Pleurotus eryngii

Third step

Pour oil into the pan, fry the beef slices first and serve them out. Add Pleurotus eryngii and carrot, stir-fry for a while, and then add onion. You can add some olive oil at this time. It will smell better. When it is almost soft, stir-fry the beef slices. Finally, add two teaspoons of salt and take out the pot.