2. Accessories: appropriate amount of light soy sauce, a little light soy sauce, a little light soy sauce, salt 10g, a little sugar, 4g of white pepper, egg 1, a little thirteen spices, coriander 1, and a proper amount of barbecue material.

Step 3 practice:

(1) Cut the beef into pieces across the texture of the meat, then add seasonings such as salt, sugar and soy sauce and grab it evenly by hand.

(2) Beat in another egg. Put the eggs in a bowl and break them. Then add it to the beef slices and stir it more evenly.

(3) When mixing beef, grab it evenly with your hands, which is better and more even than mixing it with chopsticks.

(4) Wash the onion and cut it into shredded onion.

(5) The beef slices are marinated with shredded onion.

(6) cut parsley.

(7) Add coriander into the beef slices, grab them together, cover them with plastic wrap, and put them in the refrigerator for more than 2 hours.

(8) Spread tin foil on the baking tray, and put the marinated beef on the baking tray without brushing oil.

(9) Preheat the oven, fire up and down, and bake at 200 degrees for about 9 minutes.

(10) After baking, take it out and sprinkle with barbecue material. When eating, prepare some black pepper to dip it in, and it will taste better.