Carp, also known as carp muscle extension and carp seeds, is rich in nutritional value. Protein is not only high in content, but also high in quality. The digestibility of human body can reach 96%, and it contains essential elements such as amino acids, minerals, vitamin A, vitamin D and so on.

Stewed carp and fish 1

Ingredients: 750g carp, coriander 15g, onion 15g, 5g ginger, 25g cooking wine and 4g salt. Practice 1 Scales, gills and internal organs of carp are removed and washed. (2) Add chopped green onion, Jiang Mo, chopped coriander, cooking wine and salt for a while. 3 add some water to the pot and cook the fish until the soup is white and the meat is rotten. Add a little vinegar and you can eat it. ?

The practice of braising carp II

Ingredients: 650g fresh carp, 250g fresh tofu, peanut oil, cooking wine and a little salt. Practice ① Slaughter the fish, remove scales, gills, viscera and wash them. 2 cut tofu into pieces, the thicker the better. (3) Add oil to the wok and heat it. Put the washed and drained carp into the wok and fry them on both sides. 4 After the carp is fried, pour it into clear water, about 5 cm away from the pot. ⑤ After the fire boils, add the prepared tofu slices, add bamboo shoots, ham slices, refined salt, monosodium glutamate, onion, ginger and wine, stew in a pot until cooked, and sprinkle with a little lard. ?

The practice of braising carp 3

Ingredients: carp 1000g, winter bamboo shoots 50g, ham 50g, salt 10g, monosodium glutamate 5g, onion 20g, ginger 20g, cooking wine 20g and lard (suet) 5g. Practice ① Slaughter the fish, remove scales, gills, viscera and wash them. ② Slice the bamboo shoots and ham separately. ③ Put the fish on a plate and add bamboo shoots, ham slices, refined salt, monosodium glutamate, onion, ginger and wine. (4) stew in the pot until cooked, and add a little lard to eat. Boiled carp stew. ?

The practice of braising carp 4

Ingredients: 750g carp, salt, 2 onions, pepper, vinegar and aniseed.

Practice (1) There are two big carp, so let others help you clean them up when you buy them. ② Cut the fish into two pieces for later use. ③ Add chopped green onion into the oil pan and stir fry. (4) Then add four pieces of fish, stir fry, and add seasonings such as soy sauce and vinegar. ⑤ Stir-fry, add appropriate amount of water, cover the lid and cook slowly. You can turn off the fire in an hour or so.