1. Garlic twice-cooked pork

Materials: pork leg, garlic sprouts.

Seasoning: soy sauce, chicken powder, green onion, ginger, garlic, pepper, bean curd, rapeseed oil, rice wine, bean paste.

Method:

1. Heat a clean pot, hold the lean meat part with your hands, so that the pork skin sticks to the bottom of the pot. When the skin is golden, take it out and put it under water. Scrape and wash;

2. Take a clean pot, pour enough water to cover the meat, add ginger, garlic slices, green onions and Sichuan peppercorns and bring to a boil until fragrant

3. Put the pork into the pot and cook until chopsticks can penetrate it, take it out and immediately put it in the freezer of the refrigerator for 3 to 5 minutes;

4. Cut the ginger and garlic into minced pieces; Cut the green garlic sprouts into horse ear-shaped pieces;

5. Chop the bean paste and black bean paste finely;

6. Take the pork out of the freezer while it is cold on the outside and hot on the inside. , cut into thin slices.

2. Stir-fried bacon with garlic sprouts

Ingredients: garlic sprouts, bacon.

Seasoning: salad oil, garlic, pepper, light soy sauce.

Method:

1. Wash the bacon, steam it in a steamer for 20 minutes and let it cool;

2. Cut the steamed bacon into slices , cut the garlic sprouts into sections;

3. Heat the pot, pour in a little oil and a few peppercorns. After the aroma comes out, pick out the peppercorns, add the bacon slices and stir-fry;

4. Stir-fry until the fat part of the bacon is transparent;

5. Pour in a little light soy sauce, stir-fry evenly, then add the garlic sprouts, stir-fry twice and then turn off the heat;

6. Stir-fry the garlic sprouts evenly