Name Radish Beef Stew
Ingredients: White radish 450g beef (lean) 100g
Seasoning: 15g green onion 15g ginger 15g cooking wine 10g soy sauce 10 grams of salt, 4 grams of MSG, 2 grams of star anise, 3 grams of peanut oil, 40 grams of each.
The texture is soft and mellow, fresh and fragrant.
Preparation method
1. Wash the radish and beef respectively, cut them into 2 cm square pieces, blanch them separately in boiling water and remove;
2. Heat oil in the pot, fry onions, ginger and star anise until fragrant, add fresh soup, cooking wine and beef cubes, stew until cooked;
3. Add radish cubes and cook Open and skim off the foam;
4. When the radish pieces are cooked, add refined salt, soy sauce, and MSG, and remove the green onion, ginger, and star anise;
5. Skim off again Float, remove from the pot and pour into a soup bowl. Serve.
Preparation Tips: This product requires about 750 grams of fresh soup to make the stew taste better.
Name Stir-fried Mutton with Scallions Tags: Home-cooked dish, single recipe, Qi and blood tonic conditioning, deficiency and health conditioning, winter health conditioning Dishes Category: Scallion Stir-fried Seasoning Type: Scallion flavor Ingredients: Mutton (hind leg) 150 150 grams of green onions Seasoning: 25 grams of vegetable oil, 5 grams of sesame oil, 15 grams of soy sauce, 15 grams of garlic, 15 grams of cooking wine, 10 grams of vinegar, 5 grams of ginger juice, 5 grams each, appropriate amount, tender meat with a slight onion aroma. Preparation method 1. Remove the tendons from the mutton and cut into 4.5 cm long slices. 2. Remove the green onion leaves, retain the green onion white, wash and cut into hob segments. 3. Peel the garlic, wash and chop into garlic. 4. Heat the oil in the pot, add the meat slices and stir-fry until it changes color, add cooking wine, ginger juice, and soy sauce and stir-fry until the flavor is absorbed; 5. Finally, add the green onion, garlic, vinegar, and pour in sesame oil and serve. Preparation Tips: This dish can be served with fire. Health Tips 1. Mutton nourishes qi and blood, warms the body and nourishes the stomach. 2. In addition to being rich in protein, mutton also contains a large amount of vitamin B1. Eating it with onions can promote its absorption. 3. This dish replenishes qi and blood and is suitable for the weak.
Winter Recipe - Mutton and Radish Soup
Name: Mutton and Radish Soup
Tags private dishes, tonic and nourishing, malnutrition conditioning, winter health conditioning,
Category of dishes boiled
Seasoning type salty and umami
Ingredients: mutton (lean) 400g 300g white radish
Ingredients : 10 grams of coriander
Seasoning: 2 grams of soy sauce, 6 grams of rice wine, 3 grams of salt, 15 grams of salad oil, 10 grams of green onions, appropriate amount of each
Preparation method
1. Mutton Wash and slice into slices, soak in soy sauce and Shaoxing wine to taste.
2. Wash, peel and slice the radish, and chop the coriander.
3. Stir-fry the onions and mutton in oil, add appropriate amount of water, add radish, cook over medium heat for 40 minutes, and season with coriander.
More dishes suitable for winter, so that this winter is not too cold
Name Casserole Tofu
Tags Sichuan cuisine, beauty and beauty conditioning, winter health conditioning,
Casserole by dish category
Seasoning type salty and umami
Ingredients: 800 grams of tofu
Ingredients: Beef tendons (soaked) 75g sea cucumber 100g squid (fresh) 150g bamboo shoots 150g pork belly 200g chicken 200g mushrooms (fresh) 50g 15g shrimp
Seasoning: 10g salt, 10g MSG, appropriate amount
Preparation method
1. Remove the hard edges and skin of tofu and cut into 2 cm pieces; wash the tendons, sea cucumbers and squid and cut them into slices; wash the bamboo shoots, remove the shells and cut them into pieces. Thinly slice; wash the pork belly and cut into slices; cut the mushrooms in half; blanch all the above ingredients in hot water and set aside.
2. Boil the chicken in stock, take it out and soak it in cold water, wait until it is cool and cut it into cubes.
3. Prepare a large casserole, put tofu, tendon, sea cucumber, squid, bamboo shoots, pork belly, and mushrooms into the pot, add stock, salt, and MSG, bring to a boil over high heat, and then change Simmer over low heat for about 1 hour and serve the entire pot when ready to serve.
Production Tips
1. Pork belly cleaning method: Use a blunt knife to scrape off the mucus on the outer layer of the raw pork belly. Scrape off the mucus after cutting it open, and blanch it once with hot water. Then rub it with coarse salt, vinegar, green onion, and ginger to remove the fishy smell. 2. In winter, you can add a small stove and use it as a hot pot.
Winter Recipe - Tomato and Mutton Soup
Name Tomato and Mutton Soup
Tags: tonic and health conditioning, winter health conditioning, constipation conditioning, spleen and appetizing conditioning , Beauty and Beauty Conditioning
Category of dishes boiled
Seasoning type salty and umami
Ingredients: Mutton (fat and lean) 500g potatoes 250g tomatoes 100g carrots 50 150g cabbage, 50g onion
Ingredients: 10g coriander
Seasoning: 50g tomato paste, 1g pepper, 8g salt, 50g peanut oil, appropriate amount
Preparation method
1. Wash the mutton, put the whole piece into the pot, add water and cook until cooked, take it out, cut into small cubes and set aside;
2. Peel the potatoes , remove the seeds from the tomatoes, and cut them into small cubes along with the onions, Chinese cabbage, and carrots;
3. Add a small amount of minced onions to the tomato sauce, fry it with oil, and add 1 spoon of mutton soup to make tomatoes. Sauce;
4. Bring 1500 grams of mutton soup to a boil, add the cut mutton and all vegetables into the soup, and add salt and tomato sauce;
5 . When the soup is cooked, add pepper and remove the minced coriander and serve.
Health Tips: In addition to its tonic effect, this soup also has a very good effect in promoting defecation due to the addition of vegetables. Replenishes the body, promotes defecation, appetite and relieves troubles.
Winter Recipe - Braised Pork Belly with Green Garlic
Name Braised Pork Pork with Green Garlic
Tags Private Dishes Teenage Recipes Elderly Recipes Athletes Recipes Winter Health Conditioning
Category of dishes braised
Seasoning type slightly spicy
Ingredients: 180g barbecued pork, 90g green garlic, 400g tofu
Seasoning: 5g garlic soy sauce 15 grams of white sugar, 5 grams of salt, 2 grams of pepper, 1 gram of vegetable oil, 40 grams of each appropriate amount
Preparation method
1. Remove the old leaves from the green garlic, wash them, cut them into diagonal slices, and set aside ;
2. Rinse the northern tofu with water, drain the water and cut into small long pieces, fry in oil until golden brown and set aside;
3. Cut the roasted meat into small pieces;
4. Heat the pot, sauté the garlic meat until fragrant, add the roasted meat, stir-fry the tofu until fragrant, add the green garlic and seasonings and mix well before serving.
Production Tips: Pork belly is the meat from the pork loin. Some people call it three-layer pork. After marinating and grilling, it becomes roasted pork, which is fire belly.
Winter Recipe - Claypot Chop Suey
Name Claypot Chop Suey
Tags private dishes, winter health care, cold limbs care, qi and blood nourishment,
Product classification casserole
Seasoning type milk soup salty and fresh
Ingredients: mutton (cooked) 50 grams of sheep heart 50 grams of sheep lungs 50g sheep tripe 50g sheep fat intestine (large intestine) 50g
Ingredients: 15g coriander
Seasoning: 15g green onion 50g sesame paste 50g ginger 3g star anise 2g salt 4g spicy 2 grams of soy sauce and 1 gram of pepper.
The soup tastes milky white, has a mellow and fragrant taste, and has a unique flavor. It is a winter delicacy.
Preparation method
1. Put five types of mutton, mutton heart, mutton lungs, mutton tripe and mutton intestines into a pot of boiling water, blanch them thoroughly, take them out and drain the water .
2. Cut the mutton, sheep lungs and sheep heart into slices respectively; cut the sheep tripe into wide strips; cut the sheep intestine into elephant eye pieces.
3. Add salt and water to the sesame paste, stir well, add pepper noodles, chili oil, coriander (minced), goose scallions, and mix into condiments.
4. Put the casserole on the fire, add the soup stock, mutton, mutton heart, mutton lungs, mutton tripe, mutton sausage and meat slices, add green onion slices, ginger slices, aniseed, refined salt, and simmer over low heat OK, that's it.
Preparation Tips: When eating, add seasonings according to your preference.
Winter Recipe - Casserole Offal
Name: Pepper Stewed Duck Soup
Tags: Loss of Appetite, Spleen and Appetizer, Tonic and Healthy, Gastritis Preparation, winter health preparation
Category of dishes stew
Seasoning type salty and umami
Ingredients: 1500 grams of duck, 640 grams of pork knuckle
Ingredients: 40 grams of ham
Seasoning: 12 grams of pepper and 5 grams of ginger
Preparation method
1. Scrape the duck, remove the tail and fat , drip dry;
2. Wash the pepper and ham, place them in the duck’s abdominal cavity, and sew them up with thread.
3. Heat the oil in a pan and fry the duck with ginger slices until the surface of the duck turns slightly yellow;
4. Wash the pork knuckle;
5. Add all the ingredients In a stew pot, add water to boil and simmer over high heat for 4 hours and 30 minutes;
6. Add salt to taste and it is ready for drinking.
Health Tips
1. This soup is warm, dispels cold, strengthens the spleen and stimulates the appetite. It is used for deficiency of the spleen and stomach, pale mouth and clear saliva, dull cold pain in the stomach, and poor appetite. , or stomach cold, vomiting, nausea, etc.; 2. Add pepper to the thin old duck to make the soup rich in nutrients. Pepper can warm the body and relieve pain, cure cold stomach pain, and can strengthen the ribs and stop vomiting; 3. Drink this soup regularly to warm and dispel cold, soothe the stomach and stop vomiting. It is a tonic soup in winter.
Winter Recipe - Three Spicy Dog Meat
Name Three Spicy Dog Meat
Tags Beijing cuisine, winter health conditioning, kidney conditioning, yang conditioning,
p>
Category of dishes: original stew
Seasoning type: salty and umami
Main ingredients: 500 grams of dog meat
Ingredients:
Seasonings: 25 grams of green onions, 25 grams of ginger, 25 grams of garlic, 25 grams of soy sauce, 25 grams of Sichuan peppercorns, 2 grams of monosodium glutamate, 1 gram of white sugar, 3 grams of chili (red, pointed, dry), 10 grams of salt, 2 grams of rice wine, 25 grams of soybean oil, 75 grams of each.
The taste is thick and juicy, red and bright, the meat is rotten, and the taste is salty and spicy.
Preparation method
1. Boil the dog meat with skin in a pot for ten minutes, then put it in a basin of cold water and wash off the blood foam. Add 1,500 grams of water to the pot, put the dog meat in, cover it, and cook for another three hours. When cooked, take it out and cut it into one-inch square pieces with a knife.
2. Add oil into a spoon. When the oil is hot, add onions, ginger, garlic, and minced chili peppers. When fried, add chicken broth, pepper water, refined salt, monosodium glutamate, soy sauce, white sugar, and Shaoxing wine. Pour in For the dog meat, simmer over low heat for five minutes, move the spoon to high heat, and take out the spoon when the sauce is thickened.
Preparation tips: How to make pepper water: When making pepper water, use the ratio of 1 tael of peppercorns to 6 pounds of water, boil it one day in advance, and soak it overnight.
Winter Recipe - Cured Goose
Name Cured Goose
Tags: Qi nourishing conditioning, cough conditioning, spleen and appetizing conditioning, winter health conditioning, malnutrition conditioning
Category of dishes: wax
Seasoning type original flavor
Ingredients: 10,000 grams of goose
Seasoning: 150 grams of salt, 10 grams of white pepper 30 grams of sugar in appropriate amounts
Preparation method
1. After the goose (strong goose) is slaughtered, scald the feathers, cut them open from the back, remove the internal organs (for separate use) and clean them , dry the water.
2. Stir-fry the water with refined salt, rub it evenly on the goose body, rub more on the thicker parts, and pierce a few holes with a bamboo skewer. After wiping, put it into a wooden basin, cover it and marinate it for 2 days. Take it out and hang it in the sun for 1 to 2 days. Use bamboo sticks to prop it up when drying. After the water is dried, it can be stored in a well-ventilated place away from the sun.
3. Use appropriate methods to cook the cut parts when eating.
Production Tips
1. In some places, dry feather plucking is used during processing. Be careful not to damage the skin. 2. Most people eat cured goose with the skin Steam food with fat, fry lean meat, boil bones, and add kidney beans or peanuts when cooking to taste better. 3. Goose should be fasted for 1 to 2 days before slaughtering, and can be fed with some light salt water.
Winter Recipe - Mutton Sliced ??Soup
Name Mutton Sliced ??Soup
Tags Beijing cuisine, tonic and health care, malnutrition care, winter health care, cold limbs and fear of cold care
p>Categories of braised dishes
Seasoning type: light and fragrant
Ingredients: 100 grams of mutton (lean), 200 grams of cabbage
Seasoning: 25 grams of peanut oil 4 grams of MSG, 3 grams of green onions, 3 grams of ginger, 3 grams of soy sauce, 20 grams of salt, 5 grams of each.
Fragrant and delicious taste
Preparation method
1. Wash and cut the mutton. into thin slices. Wash the cabbage and cut into 3cm long strips.
2. Put the soup pot on a high fire, heat the oil, add minced ginger and green onion to the pot; then add the meat slices and stir-fry for a while, add the old soup, soy sauce, fine salt, and cabbage. When the soup boils again, add MSG, remove from the pot and pour into a soup bowl.
Preparation Tips: This product requires 1000 grams of old soup.
Winter Recipe - Six Flavor Beef Rice
Tags gastritis conditioning, spleen conditioning, qi and blood nourishing conditioning, deficiency and health conditioning, winter health conditioning
Category of dishes boiled
Seasoning type original flavor
Ingredients: Beef (hind leg) 500g japonica rice 500g
Ingredients: Caoguo 3g amomum villosum 3 grams of pepper, 3 grams of galangal, 3 grams of tangerine peel, 3 grams of tangerine peel
Seasoning: 3 grams of pepper, 30 grams of ginger, 10 grams of rice wine, 5 grams of salt, 2 grams of MSG, appropriate amount of each
Preparation method
p>1. Wash the beef, soak it in cooking wine, blanch it in boiling water, take it out and slice it into slices.
2. Put pepper, pepper, tangerine peel, grass fruit, amomum villosum, galangal, etc. into the pot, add an appropriate amount of water, decoct the juice and set aside.
3. Slice ginger.
4. Wash the japonica rice, put it into a pot, add the decoction of the above herbs, add beef slices, ginger slices, refined salt, monosodium glutamate and appropriate amount of water, and cook it into rice.