Spicy fried rice cake
Ingredients: rice cake 200g carrot 1 chopped green onion 5g onion 50g cabbage 150g Pixian bean paste 5g.
Production method:
1. Boil water in the soup pot, break the rice cake, cook until soft, and take it out;
2. Shred cabbage, carrot and onion respectively;
3. Stir-fry hot oil, add Pixian bean paste and saute red oil;
4. Add shredded carrots and onion and stir fry;
5. Add shredded Chinese cabbage and continue to stir fry;
6. Add 2g salt;
7. Add the cooked rice cake;
8. Add chopped green onion;
9. Add 2g monosodium glutamate and mix well.
10, out of the pot, finished.
To sum up:
Just buy ready-made rice cakes in the supermarket. The full name is Korean rice cake, which is not very sticky and suitable for frying all kinds of vegetables.
This is a kind of home-cooked fried hair. In this way, fried noodles and fried cakes are also delicious.
Those who like to eat eggs can also put an egg, which is also delicious.
You can also add some meat to stir-fry this, which will taste better.