Cauliflower (200g) and sweet corn (100g)

condiment

Salt (right amount) peanut oil (right amount) wet starch (right amount)

kitchenware

fryer

one

Fresh corn is peeled and washed.

2

Wash cauliflower, break it into small flowers, blanch it in boiling water until it is 80% mature, take it out and drain it.

three

Heat oil in a wok, add corn kernels, stir fry for a while, add salt, add cauliflower, add appropriate amount of water, cook until the juice is thick, and thicken with wet starch.

This site will share with you the practice of cauliflower. Have you learned the steps of burning cauliflower, the time needed and the collocation of seasonings? We will teach you how to make cauliflower by hand. If you are willing to make cauliflower nutritious and delicious, please act quickly and cook a delicious meal for you and your family. We look forward to sharing the fruits of cooking cauliflower recipes.