Fried black cod with pesto

1 piece of cod fish/4 cloves of garlic/appropriate amount of salt

A little olive oil/appropriate amount of black pepper/asparagus Feel free

1. Thaw the cod pieces, cut the garlic in half, and cut the lemon in half

2. Wash the fish pieces and wipe off the water, apply sea salt all over, and sprinkle with black pepper and Squeeze half of the garlic slices, squeeze in lemon juice and marinate for 15 minutes

3. Saute the remaining half of the garlic slices with olive oil until fragrant. Remove when the garlic slices are golden.

4. Put the fish pieces in Fry until both sides are lightly browned, then place the fried garlic slices on top.

5. Fry the asparagus in base oil until lightly browned, serve on a plate and sprinkle with a little pepper

Cod with black bean sauce

1 cod/appropriate amount of onion and ginger/8 garlic cloves

30g black bean paste/15g light soy sauce/15g cooking wine

5g white sugar/appropriate amount of water starch/ Appropriate amount of egg liquid

1. Wash the cod and cut it into pieces, put it in the egg liquid and wrap it evenly

2. Pour oil into a non-stick pan and put the cod pieces wrapped in egg liquid, and heat it over medium-low heat. Fry until both sides are slightly brown

3. Pour oil into the wok and sauté the onion, ginger and garlic, add the black bean and stir-fry until fragrant

4. Add the fried cod pieces and add cooking wine. Add sugar and light soy sauce

5. Add an appropriate amount of water and simmer over high heat. When the soup is almost dry, add an appropriate amount of water starch and stir-fry evenly

Turn off the heat