Noodles were also called "soup cakes" in ancient times. Many great poets not only like eating noodles, but also praise them. These poems are appetizing to read.
1, Huang Tingjian's "Crossing the Shanzhai"
The south wind lifts up day by day, and sometimes I like the north wind to carry me.
A cup of soup cake with messy silver thread and countless Artemisia.
2. Liu Yuxi's "Gift to Jinshi Zhang Xi"
Recalling my lonely days, I am a guest. Give a toast to eating soup cakes with Kirin.
3. Lu You's Hungry Eating Beauty Noodles
Have a glass of oyster sauce and grease the onion in your hand. Su Tuo's confession in heaven is not easy to know.
4. Su Shi's "Old Brother Zhang Zi's Message"
All night long, I just watched the second chick in Summer Xu. I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.
5. What makes people even more hungry is Shu Xi's "Cake Fu" in the Western Jin Dynasty, which reads as follows:
"It's cold in the middle of winter, tears frozen nose in the morning, frost outside the mouth, and soup cakes are the most important. Er is a heavyweight face, dusty and the glue is tough. Yang rouze. The meat is like a rib of sheep, the fat skin is half-faced, and the beads are scattered like bows. Ginger, onion, chopped melon, cinnamon paper, pepper orchid are one side, salt is sprinkled with black beans and mixed with glue. So the fire filled the soup, the steam steamed fiercely, the clothes shook, the master was weak, the face was gentle, the fingers were separated, the hands were intertwined, and the stars were scattered. There is no meat in the cage and the cake has no flowing surface. Crispy, thin and not explosive, with a harmonious taste. Seeing the outside color, it is as weak as spring cotton, and Bai Ruoqiu practices. Qi depression spreads cloth, and fragrance spreads far away. Pedestrians covet the wind, while children chew empty eyes. Those who hold containers lick their lips and let the waiter dry his throat. "
Writing is a bit abstruse, translated into vernacular is:
"How cold it is in the cold winter. When I go to a friend's house for a party in the morning, my nose is frozen in my nostrils and my breath forms frost on my lips. Hungry and cold, you are shaking all over. If you want to have a full stomach and warm up, the best thing is noodle soup! Be sure to use the fine, white and fine flour of reed several times, so that it can be smooth and tough after being mixed with water. Meat with noodles must use leg of lamb or pork ribs, which are fat and thin. Cut the meat into diced meat as small as an earthworm's head, wear it like a string of pearls, and spread it like gravel. Then prepare ginger branches, green onions, wormwood and watermelon, and cut them for later use; Cinnamon, pepper and other spices should be ground into powder, and of course salt and lobster sauce are also needed. Then the fire boiled the soup, the steam churned, rolled up the sleeves, adjusted the posture and angle, bent down to pull the pimples, and gradually swam away from the fingers of the dough maker. As the hands of the people below staggered back and forth, noodles fell like meteors and hail, and they flew into the pot again. No spilled diced meat was found on the cage, and it would not stick to the pot. Thin but not rotten, the taste permeates inside, the color is outside, soft as spring cotton and white as autumn training. The strong fragrance spread with the wind, and the pedestrians with the wind shed saliva when they smelled its fragrance. The servants couldn't help biting their teeth and laughing. The servant who served the meal kept adding his lips with his tongue, and the person standing next to his master even swallowed. "
6. Finally, an easy-to-understand northern noodle children's song.
What noodles are sweet and fragrant? Slag noodles, Beijing.
What a crazy face, Huimian Noodles, Luoyang.
What is thick and wide? Lamian Noodles, Lanzhou.
What noodles are dried, and Tianjin noodles are scattered.
What noodles are meaty, Xi 'an noodles with minced meat.
Everything is oily, and the knife is small, Taiyuan.
What noodles in Taian have more garlic, noodles with gravy.
What noodles have more mutton soup, Baotou pimple noodles.
Shijiazhuang is famous for its Longxu Noodles.
When it comes to Taihang Mountain, there are many aspects.
The bowl is like a flower, and that is the face of a cat's ear.
A bowl of steamed bread, that's hand-kneaded noodles.
A bowl of coarse grains, that's noodles.
A bowl with lamb tripe, that's Dada noodles.
A bowl of green onions, that's rolling pin noodles.
What is better? Wu 'an Lamian Noodles.
The spirit of people in the Yellow River Central Plains is good!