Sanhuang chicken 1 3 person.

Attachment others

Two potatoes? Pepper 1? 2 red peppers

The practice of roast chicken

Step by step

1

Sanhuang chicken 1 chicken, washed for later use, appropriate amount of green and red pepper washed for later use, onion washed for later use, and a packet of roast chicken seasoning.

Step by step

2

Two potatoes, chicken cut into appropriate pieces for use, potatoes peeled, washed and cut into pieces for use.

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three

Onions are cut into long sections for later use, green peppers and red peppers are sliced for later use, oil is put in the wok, and the roast chicken seasoning is added when the oil is hot, and the roast chicken seasoning is fried.

Step by step

four

Stir-fry the chopped chicken pieces in a pot, stir-fry the chicken pieces until they are tasteless, stir-fry the onion pieces to give a fragrance, and add water or broth that submerges the meat pieces.

Step by step

five

After the fire boils, turn to low heat and cook for 20 minutes until the soup shows the chicken pieces. Add potato pieces and continue to cook. When the potatoes are cooked, add green and red pepper slices and stir-fry until they are broken. Add monosodium glutamate to taste and serve.