Chicken feet are chicken feet, which are raised in all provinces of China. In southern China, braised chicken feet is a kind of high-grade special food, and its cooking method is complicated. Common in soup, also suitable for halogen and sauce. Its color is very strong, and it can also be cooked with bones. Crisp and refreshing, and everyone loves it. It is often used as a snack. Eating chicken feet often can not only supplement calcium and zinc, but also strengthen muscles and bones, and also protect skin and beauty.
Processing technology of boneless chicken feet mixed with cold dishes
Process 1
Black fungus bubble; Cut onion into strips; Cut the carrots; Lai Xiang picked up the pole and cut it into several sections;
Process 2
Take a small plate and add 1 tbsp sugar, 1 tbsp Chili oil, 1 tbsp white vinegar, 1 tbsp fresh soy sauce, 1 tbsp pepper oil, 1 tbsp pine seed oil, 2g salt and/kloc-.
Process 3
Soak Auricularia auricula in water 1 min, and cool with boiling water; Soak onion in water for about 10 second, and cool with boiling water; Stir-fry shredded carrots with a little oil until they are soft; Add the boneless chicken feet prepared in advance to all the hot pot side dishes, pour in the seasoning, sprinkle with cooked white sesame seeds and mix well. Take it after pickling for more than 1 hour.
Process 4
Chicken claw bone:
Process 5
After cleaning the chicken feet, we must first solve the problem of air bubble invasion; Soak chicken feet in onion, ginger and rice wine (pure grain wine and wine) for 3-4 hours, and soak them in blood water to make them whiter;
Process 6
Blanch the soaked chicken feet in a boiling water pot for 5-6 minutes; Skim off the foam, cover with slow fire and stew for 5-6 minutes; After fishing, use cold water to cool down quickly. It is important to make chicken feet brittle and easy to bone.
Process 7
Then just begin to debone, hold the chicken feet with your right hand, so that the palms of the chicken feet are down; Hold a fruit knife in your left hand and cut a knife on each of the three toes of the chicken feet with a sharp knife; Then pinch off the toe tip of the chicken feet, pinch off the toe bone of the chicken feet along the cut wound, and twist off each joint; Remove all the bones of the chicken feet in this way, and then remove the bare bones of the chicken feet in the same way. There is a video of boneless chicken feet on the internet. You can search it.
Process 8
After boneless chicken feet, soak them in cold water 1 ~ 2 hours, and cook them with a flower knife. If you don't use it all at once, you can put it in the refrigerator for refrigeration, but you can't refrigerate it, otherwise it will affect its crispy layering.