1. The quality of raw materials of Guangdong Weiyuan Bingmei sauce has been carefully selected to confirm the delicacy and hygiene of the raw materials. The basic elements of delicious cooking are freshness, sweetness, strong sauce flavor and bright color. Fresh and delicious, from Guangdong flavor. This is a jam made from green plums. It tastes sour and appetizing. The use of sour plum sauce is mainly used as seasoning, which can be used as ingredients for boiling pork hands, roasting ribs, roast chicken wings and so on. And can be directly drunk with warm water to moisten the throat and relieve the symptoms of sore throat.

2. The ingredients of Cantonese-style Jinchu iced plum sauce are very simple, only sour plum, sugar, vinegar and salt. The whole sauce is sour and sweet, without any additives and pigments. There are real sour plums in the sauce, which can be used for steaming, roasting, dipping and frying, and can also be used for brewing sour plum juice.