You can eat leeks, which are warm and can neutralize the "cold" disease of gout patients. Eggplant can be eaten in any physique. It is reported that 250g eggplant is washed and steamed, cut into strips, mixed with soy sauce, sesame oil, salt, garlic paste and monosodium glutamate, and taken every other day, which is suitable for gout attacks.

Can't eat prawns, prawns belong to cold seafood, which will aggravate gout.