1. Wash 3 red dates with clear water and remove the core.

2. Put a proper amount of cold water into the pot and add the processed red dates.

3. Put in the right amount of medlar

Bring the fire to the boil until the water boils.

5. Spoon 2 spoonfuls of homemade fermented grains (fermented grains) into the pot.

6. Add 1/2 tablespoons of brown sugar and cook until the water boils.

7. Knock the eggs into the bowl one by one and beat them into egg liquid with chopsticks.

8. Move the bowl full of egg liquid to the top of the pot, hold a chopstick against the edge of the bowl, and slowly pour the beaten egg liquid into the pot along the gap between the chopsticks and the bowl.

9. Use chopsticks to quickly stir the egg liquid poured into the pot for several times in one direction, so that the egg liquid enters the pot loosely and forms beautiful flocculent egg flowers.

10. Turn off the fire and spoon the cooked soup into a bowl to eat.