First, cabbage, seafood and cheese burrito:

1, fried shrimp.

2. Add cabbage and shredded crab, stir fry and season with black pepper and salt.

3. Pour in two egg liquids and spread them into an egg roll.

4. Cover the whole wheat burrito when you don't lose weight.

5. Turn it over after solidification.

6. Put the cheese slices in the middle.

Second, chicken breast burrito:

1, ingredients: chicken, mushrooms, red pepper, onion (chopped).

2. Fruit juice: 1 tbsp soy sauce, 1 tbsp dragonfly oil, 1 tbsp cooking wine, half a tbsp soy sauce, a little black pepper and 3 tbsp water.

3, the small oil chicken breast in the pot is fried and discolored.

4. Then pour in vegetables and juice and fry for later use.

5. As shown in the figure, put the fried stuffing+low fat and cheese into the whole wheat burrito and heat it on low heat.

Three, crystal shrimp dumplings:

1, stir well in one direction, add half a spoonful of salt and half a spoonful of black pepper to taste.

2. Make the wonton skin bigger and thinner.

3. stuffing.

4. Dip some water and rub around.

5. Boil the water and steam for 10 minute.

Fourth, tomato sour soup jiaozi:

1, prepare jiaozi, tomatoes and vegetables.

2. Prepare sauces: Chili powder, white sesame seeds and minced garlic.

3. Pour a little hot oil and stir fry.

4. Add 1 tbsp soy sauce, 1 tbsp scented wax, 1 tbsp oyster sauce and a little salt and mix well.

5, dad eggplant hot water peeled and cut into pieces and fried juice.

6. Cook jiaozi in hot water for 5 minutes.

7. Add the sauce half a minute before cooking and stir well.

8. Put the fish jiaozi into the bowl.

9. Add vegetables and cook.

10, sprinkle with chopped green onion.

Five, chicken pottery patties:

1, chicken breast into mud.

2. Prepare diced onion and corn.

3, a spoonful of soy sauce.

4. Half a spoonful of soy sauce.

5, a spoonful of cooking wine.

6. Half a spoonful of oyster sauce.

7. Stir evenly in one direction.

8. Debug the required shape.

9. Brush some oil on the oiled paper for later use.

10, fry in medium and small fire until the color is high, cover and simmer for a while.

Six, crab yellow slippery eggs:

1. Crab fillet is torn into strips according to the grain.

2、

Stir the eggs with a little milk.

3. Add a little black pepper and salt.

4、

Pour in crab roe.

Brush a little oil in the pot and pour it directly into the steel to spread it out.