Many people think that hairy crabs are produced in the south, especially in Suzhou and Hangzhou. I wonder if there are hairy crabs in Beijing and other places? Speaking of which, it reminds me of a childhood memory. At that time, there was no place for children to play. On summer weekends, my father often takes me swimming in Shahe, which is located in the north of Beijing. Sometimes I go to the nearby rice fields to catch small fish and shrimp. In irrigated ditches, people dig crabs in holes, all of which are hairy crabs, which makes me envious. Now because of pollution and the development of real estate, it has long since disappeared.

Just before the National Day holiday, I ordered some hairy crabs from Dongying in the Yellow River Estuary. The quality is quite good, and the delivery speed is very fast, which is most suitable for me who is too lazy to go out to buy food.

Hairy crabs can be steamed or boiled. I still like steamed crabs, which keep the original flavor. I don't know if everyone is like me.

First, clean the hairy crabs with a brush. After all, it is an aquatic product, and the soil on the shell should be removed as much as possible.

Then put the hairy crab belly up and steam it in cold water. According to the size of hairy crabs, the steaming time was adjusted. The female crab weighed less than three times, and I steamed it for a quarter of an hour. The male crab was nearly four times heavier, so I steamed it for 20 minutes.

Hairy crabs, a cool food, must be steamed thoroughly before eating. In order to get rid of the cold better, I soaked Jiang Mo and ginger juice with vinegar. The viscera and gills of crabs are inedible.

Hairy crabs are delicious, but remember not to be greedy. Just eat two or three at a time. Never eat dead crabs. And pregnant women are not suitable for eating hairy crabs, so be sure to pay more attention. Hairy crabs can't be eaten with persimmons and are not suitable for drinking tea. China has been saying that food is incompatible since ancient times, which is not completely unreasonable. We should pay more attention to these taboos.

Steaming hairy crabs on the table, coupled with a cup of good yellow wine, is simply a fairy-like life. The above is sharing, like to remember to like, pay attention to and collect! If you have any questions about the recipe, please leave a message below to share! I will answer your questions in time.