Liangliang Ramen Restaurant: Behind New Century Mall, Maanshan Road, China Snack City. The storefront is not big, but it is often crowded and the diners are like clouds. Here, queuing is a common occurrence. "Eat Lamian Noodles until dawn" is not an empty talk-authentic ingredients and vigorous Lamian Noodles have become a new generation of time-honored brands.

There is a noodle restaurant in Xi 'an, next to Liangliang, and the mutton buns feel ok. It's just greasy Do not eat in summer. Eat cold rice noodles in summer. Four yuan for a bowl is not much. It looks delicious.

Malan Lamian Noodles: There are three in Jinan and one in the west of Grand View Garden. Cheap shop, 4~~8 yuan ~ ~ delicious, fried noodles are not delicious, greasy and expensive ~

Noodles made from Yonghe soybean milk are also delicious. Wonton is also good. Once I didn't eat before going to "I move" for exercise.

I went in and drank a bowl of soybean milk, and it turned out to be burnt. The waiter's sister actually said, "We all smell like this here"! I'm dizzy, I'm never going again!

Rice noodles: There is a rice noodle seller next to the business hall of Shanshi East Road. Meat is a large piece of lean meat, and there is no fat at all.

2 yuan's rice noodle shop, opposite the entrance of Shanshi, Wenhua East Road, has a bowl, which is delicious and affordable, and tastes different from other homes.

Quancheng road Wei Xiang also has good rice noodles with an ominous name. I heard that I've eaten flies again recently, so I'd better go less.

Hematemesis recommends the west gate of Shanda Old School. There is a rice noodle seller. Delicious and spicy. No meat. Dried tofu replaces meat, but it smells good. It was introduced by Xiaoman. I have been there once.

Fulilai Hotel: The Fulilai Hotel next to Yuquan Senxin is especially recommended. Crossing the bridge rice noodles is really good, with three grades of 40, 50 and 60. For a 5 yuan rice noodle, three people are enough ~! It tastes really good ~!

Cold rice noodles:

Cold rice noodles in front of Peace Cinema.

The cold noodles collected in the western market are more expensive than those in other places, 2 yuan, but they are very refreshing, with little seasoning, and business has been very good.

The fried bean jelly at the back door of Gong Shan school is delicious.

There is a cold rice noodle seller in the vegetable market in the garden community. Her cold rice noodles are transparent, people are clean, and the seasoning is sufficient. It tastes good, but the cold rice noodles are less.

Jin Quan and Jinquan at the back door of Gong Shan have two-color tenderloins, which are delicious.

Hanyu Road (near the intersection of Jida Road) is a small shop selling Sichuan spicy dishes (vomiting blood is recommended! Spicy chicken! Pig ears! Beef! )。

Wang Quancheng Square, the king of Lu Hua Pastry, faces Bangpeng Street on the ground floor of Lu Hua Building. Snacks such as rice noodles, jiaozi and wonton are simply an art here. The price is not expensive, but there is no cash. You need to buy his prepaid card, deposit 10 yuan. "Tofu Spring Roll" is very delicious! Cooking late will make you feel greasy.

The family is waiting for the boiled chicken. At the back door of Wenxi Road in Gong Shan, the family is waiting for the boiled chicken, at least for half. 14 yuan/Jin crab buns and boiled chicken, but other dishes there are basically useless.

The side dish of porridge is a concave place on Tam Road, surrounded by Harbin Spring Cake, Old Chuancheng, Chaotianmen Mala Tang and so on: stir-fried cabbage, cucumber mixed with pig's head, spicy tofu skin, scrambled eggs with green onions, and cumin heart tube. Special recommendation: Yangzhou fried rice! This is definitely the best fried rice fried dumpling in Yangzhou in Jinan. It's a vegetarian combination. I think vegetarian is better.

Shredded pork in the yard of my hometown: This is a small shop located on Wenhua West Road, and the dishes are mainly light and delicious. Among them, shredded pork is a must. The shredded pork is extremely fine, and the face-lifting is very authentic, with a Shaanxi style. It's refreshing to eat in your mouth. That feeling is really cool! Another feature of this restaurant is the boiled fish in the yard.

Ahong sauce bone delicious sauce bone: this shop is in the north of Heping Road, which is closer to Lishan Road. It's also a small shop with few customers. From the bus, you can often see that the waiter is very laid-back. It is an excellent place to eat bones, all kinds of bones, all kinds of bones with different tastes, everything.

Pot trotters in Luweizhai: North Gate of Zhongshan Park, cooking at 10: 30 in the morning.

Meng Jia Claw: In Zhijin City, south of the Provincial Environmental Protection Bureau and north of the Municipal Environmental Protection Bureau. When it is sold at a fixed time every day, many people take a taxi to buy it

seafood

Ju Fulin: Under Bayi overpass, northeast corner. Cold fish skin, braised sole, braised elbow and raw scallops are all good. A more affordable place to go.

Unique seafood: opposite the police officer school, the store is not big, and there are people outside in summer, which is more delicious than Qingdao's.

Tianwai Village: Opposite the East Outer Ring School of Economics, the only disadvantage is that it is more expensive and there is nothing to say about food.

Roast goose in the west: go straight to the west and north via No.4 road. Seafood is a little expensive, and cooking is average. I can't forget the bittern platter. It is delicious.

Zhongxin Seafood City: Qi Jing Road seems to be near Lunan Wei Yi Road. The price is reasonable and the quality is acceptable. Braised fish is good.

Now all the streets and alleys are practicing little seafood, and they are all small shops and food stalls. I advise you not to go. I have been to several places, but they are not all fresh.

It's not bad to have an old captain in the west outer ring. I mean the smell. Braised Spanish mackerel is great, but it is too expensive. The most expensive one, a fish, cost me 178 yuan. It hurts. There is also an eggplant, which is also delicious.

There is a happy fishing village at the entrance of the Fourth Hospital. The price is moderate and the waiter's attitude is extremely bad. I only like to eat its pine nut corn, which tastes very different. I don't order this dish anywhere else.

I won't introduce Jingya, Pinghui, Nishi and Northwest China. It's delicious and the service attitude is good. It was enjoyable, but I didn't eat much, hehe.

Sichuan cuisine (Sichuan style hotpot)

Haote Tianfu Branch: There is a Sichuan restaurant in the north street of Shanshi East Road called Characteristic Tianfu. Boiled pork slices are great, quick money 10. Fish with Chinese sauerkraut is also very good, hot and sour, and the meat is tender. There is also white meat with garlic paste, which is lean meat, but it is not firewood at all. With garlic paste and red oil sauce, home-made tofu and dried kidney beans are also good.

Laosichuan: Laosichuan (Ludong) in the south street of Shanshi East Road, the spicy and delicious food such as fried tenderloin and boiled pork slices is very appetizing and delicious.

Yuxiang Restaurant: In the middle of the Communist Youth League Road, there is also a branch in Beiyuan Street. Lobster balls, husband and wife lung slices, fish with Chinese sauerkraut and fish heads are also good. There are always too many people there.

Tang Tang: The chef in Bangpeng Street, opposite to Quanbiao, quancheng square, is an out-and-out Sichuan cuisine chef and can cook Shandong cuisine at the same time. After a long time, the cooked food is the best of the two. It's really cool, especially the fish-flavored shredded pork made inside. ! ! Eat this dish every time. Other dishes are great, such as sesame spicy chicken, and so on. Even the sweet and sour fillet is so handsome! ! ! It's really worth recommending vomiting blood ~ ~ By the way, that place is opposite to Lu Hua Building, Bangpeng Street, north of Tang Tang Logo Clothing Factory. It is also called Tang Tang.

Old Brick Village Sichuan Cuisine: People's Shopping Mall has a path to the south, mainly for Sichuan cuisine. Shandalu branch mainly focuses on hot pot.

Sanyou Fish Restaurant: south of Qiwei Road. I have eaten a lot of hot pot fish, and the most pleasing thing is the hot pot fish in Sanyou Fish Village, south of Jingqi Road 1. The peppers in this shop are all authentic Sichuan peppers. They are small, round and delicious, not too spicy. When one end comes up, you can see that the fish fillets are white, the shallots are green, and the peppers are red. There are ingredients such as bean curd skin, lotus root slices, potato chips, bean sprouts, etc., which will alleviate greasy. A pot of red makes your mouth water, and you can't bear to put it down. In addition, because it is not very hemp, it is more in line with the taste of Jinan people, because most northerners can't eat spicy food, but they can't stand the torture of hemp on their lips. A large portion of 40 yuan, a small portion of 25 yuan, the spicy taste is divided into three stars, and you can choose. We once asked for 2.5 stars. The quantity is relatively large, and a small portion for two people is enough.

Delicious Hot Pot in Jinshan Hot Pot City: Located in China Snack City, this restaurant is an authentic Chongqing hot pot, and the proprietress is a native of Chongqing. The ingredients at the bottom of the pot are exquisite and the variety of dishes is rich, which makes people feast their eyes. Diners who go to taste it every day wait in line, which is spectacular. Although it is a hot pot restaurant, it is not just a hot pot restaurant. The Sichuan food in this restaurant is also very authentic. The most attractive thing is that the price is very cheap.

Liu's: Sichuan cuisine, Hero Mountain Road, near Erqi New Village and Luxi. There is another one next to the Armed Police Retirement Center on Shannan Road. Those elderly people often spend more than ten dollars to ask the boss for a bowl of soup. It's all old duck soup, which is very tonic. Their boss is a woman, under thirty, single and beautiful.

Laochuancheng Hot Pot: The cooking of Laochuancheng Hot Pot in the middle part of Foshan Garden is good, and Maoxuewang, beef spinal cord, smoked ribs, lobster sauce, mud and oily wheat dishes are better. There is also a branch in Tam Road.

Small grass houses: all over Jinan. It tastes good. Mao Xuewang is my favorite.

L mutton kebab

Xinpeng Sheep House: There is a good one called Xinpeng Sheep House on Shanshi East Road. The string is a little expensive, 4 hairs, and the brittle bone marrow is good.

Eat roast bar: vomiting blood recommended barbecue holy place: south gate of Shanda New School, diagonally opposite to Jing Ya Hotel, eat roast bar. The boss baked it and sent it to me. The decoration is quite special. The most important thing is that the food is delicious! Indispensable menu: chicken wings, tongue fish, peppers, mushrooms and steamed bread slices.

Liu Weilu has a chicken wing test, which is very popular. When I was a freshman, my classmates took me there. There were not so many people at that time, and the taste was ok, which didn't match its hot scene.

All the way to the corner of Hualian, there is an unknown shop in the north, and then on the high platform, the boss surnamed Zheng, known as the king of plate reinforcement. She baked a unique plate reinforcement, and she should try it when she has a chance. But those who don't know and don't go for a long time will generally miss it.

L mutton soup mutton dish

Shanxian Mutton Soup A Shanxian Mutton Soup diagonally opposite the Provincial Party Committee is the best. Cold goat eyes.

Jinger Road mutton soup (I don't remember the name of the store) is opposite to Dongpang Niuwang (1 Road, get off at Jinger Road and walk 50 meters east), cold goat face, spicy fried lamb intestines, mutton offal soup, etc. Sesame cakes are super delicious. Be careful, don't order cold mutton, it tastes terrible. There's a bigger one to the west of him. Don't go.

Lao Chen Jia mutton broth Honglou West Road: between Shanda North Road and Huayuan Road, East Road. I used to work near Chaochao, and all my colleagues took a taxi to drink. It is very crowded at noon.

Yong Yang braised mutton restaurant is located at the northern end of Shanda Road (there is also one at the north of the intersection of Lishan Road and Heping Road). Yong Yang braised mutton restaurant is addictive. If you go late, there will be no room.

I heard that the mutton soup on the first floor of Rainbow Building is very good. My parents went several times and left me behind. I haven't drunk it yet.

Hotpot hot spicy dip (there are several Sichuan dishes)

Donglaishun instant-boiled mutton: Donglaishun instant-boiled mutton located in Tuwu Road is an authentic Beijing flavor. Soup and side dishes are very particular, and all kinds of dishes are also very fine and have a southern style. Mutton and vegetables are delicious and not expensive. This food is very distinctive.

There are also many mala Tang in the shed of Huangtun community. The bottom of the pot is free and the grade is low. Meat is 1 yuan dish is 50 points. Very interesting.

Shanshi East Road Mala Tang hematemesis Recommended: at night Shanshi East Road (Yin Tian is not limited) Mala Tang, rinse vegetables! ! ! Great. Have some more draft beer. That's great.

There is a Dezhuang in Beiyuan Street, and the bottom of the pot is an old duck stewed in delicacies soup, which is very fragrant. The most famous is its duck intestines, which are "seven ups and eight downs" and have a crisp taste. Her mutton is the best I have ever eaten.

There is a hot pot opposite the Shima supermarket in Duandian. It slipped my mind. I have been there for a while before. The bottom of the pot is free, and all the dishes are below 6 yuan. Eat two hundred and get one hundred free. It's a good deal.

Oriental Fat King: The venue is full, and there are two worlds upstairs and downstairs. Upstairs is too expensive, and the quantity is not much. But it tastes good,

Shun Feng Shuan Fat Beef: On Hu Ming Road, the ingredients of Shun Feng Fat Beef are very clear, and the beef is fresh and tender, so it will melt in the pot. Eat a few more times and you won't feel tired. If you like raw food, a fat beef sashimi is also good, and the price is not expensive. The price of beef stew with downwind is mostly between 20 and 35 yuan, and the weight is moderate. 100 yuan is almost enough for two people. But I don't like it myself. It's too light. I like spicy food! !

Chongqing cygnet: There are chain stores all over China, including Garden Road and Hero Mountain Road. Exquisite and authentic. If the bottom of the pot is slightly spicy, it will be very spicy.

There is a stall at the gate of the Third Vocational College. The proprietress has been selling spicy kebabs for more than ten years. It is delicious. I must pass Shunhe Street. I suspect there is something in the seasoning.

Too many, I don't know, those who don't go very often.

L Shandong cuisine

Yuhuan Spring There is an old shop called Yuhuan Spring in the street in front of the provincial capital, where the Shandong cuisine is very authentic. Lobster and catfish are both good.

Red Fuji, iron pot pomfret 18 yuan, eight charming pomfret and six majestic cakes next to Red Fuji Mountain Medical University are simply not too affordable!

Chunjiang Hotel: Communist Youth League Road, home cooking, vegetarian fried dumpling.

L other delicacies

Hubei Fishing Village: Opposite Sanlian, authentic hubei cuisine. Crock cabbage, cabbage is a transparent milky white, both waxy and refreshing, and a little sweet taste unique to Chinese cabbage in winter, which is very rare. Each serving has another shredded eel, which is fresher. Another thing I have to mention is that when a hot crock is served on the table, there will always be some chopped shallots or tender leek leaves between the crock and the saucer, which will be very fragrant and refreshing. 18 yuan.

The "concave" place on Harbin Spring Cake Road is cheap and delicious. Northeast food is just a little greasy. Stew a large pot.

The new Shaoxing Jiangsu and Zhejiang cuisine, located on Shannan Road, is small in scale, with many authentic dishes and a little expensive. Among them, shredded pork with vegetable stems is an authentic southern dish, which is very thick and delicious. The chicken feet there are the best I have ever eaten. They are made from Shaoxing's southern wine, where the gluten is delicious. Lobster balls are also good. Let's try there sometime.

There used to be a Shanghai restaurant on the first floor of Ji Hua Building, and the oil-guzzling beef tenderloin was great! The temperature is very good.

There is a garden-style restaurant in daikin zhuang Dog Market, which is elegant, with small bridges and free-range peacocks, but there are many bugs and the food is OK.

I heard that there is a good private kitchen opposite Huimin High School. If you want to make a reservation, you can have several tables every day. I have never been there. I've heard many people say, saliva ~ ~ ~

Jiaozi he mantou

Jiaozi Building in Yantai is on Hero Mountain Road between Qilishan Nancun and the Police General Hospital. The seafood jiaozi here is very good, including scallops and prawns. The food is so-so.

Lu Hua Pastry King (introduced in snacks) has a big bag in Jiaodong, one in 2 yuan, made of pure chunks of meat and red bean paste, and one is almost full.

Huanlian jiaozi East Outer Ring Road, jiaozi, especially the spices there are delicious! Jiaozi is very big, and there is one at the gate of the new school of Shanda, which looks like a family bag. Jiaozi is good, and the food is just so-so, so I won't order it.

Hongheng jiaozi City Garden Road Hongheng jiaozi City jiaozi is very good, with many kinds of fillings and good taste. Spicy catfish is also very good. It's just that serving is too slow. Be patient.

The soup packets on the first floor of Kaifeng, which are about 0/00 meters east of the north gate of Yi Shan University, are delicious. There are also branches in China Snack City on Ma 'anshan Road.

There is a jiaozi store in the west outer ring. I have been there twice. If I forget my name, I remember that the stuffing is good and the skin is thin.

Chicken, duck and fish

Herbal whole chicken The best chicken I know: Herbal whole chicken: It used to be in the alley opposite the provincial party committee, but now it has moved to the market opposite Minzu Street. I ate it three times and found it delicious. Go south to the south gate of Minzu Street Market, and go west 100 meters.

Fishermen in Weishan Lake: There are several Weishan Lake fishermen in Jinan, with different store sizes and business ingredients, but all of them have eaten "Ga Tang Ya" named "Gua Tang Ya", which is ugly, and the yellow-green color always reminds me of venom. I didn't trust it when I first ate it. But the soup is really delicious, so I remembered it a few years ago, and I haven't forgotten it yet, so I'm impressed. Another idea for this shop comes from three snakeheads, especially the "cold fish skin", which is crisp and refreshing, and can be regarded as a good dish that can't be eaten for long. Most importantly, keep eating at the table and don't worry about your weight. More than 30 yuan.

Western food (I went by myself, because I was tired of shopping, or I couldn't go home because of something, so I went to eat western food, which was a guest meal, and the environment was elegant and I could have a rest)

I haven't been to many, and the station-to-station caller is very poor. The ivy I went to was too dark, which was bad for my health.

The classic environment is ok, and the dishes are average. I didn't feel anything when I went to the island, so I left after eating. Compared with Pizza Hut's pizza, it's ok.