Sauté ed sausage and bacon with garlic moss: sausage and bacon 1, garlic table 1, dried ginger and garlic pepper. 1. Pour a proper amount of water into the pot, then put the sausage and bacon into the pot and cook for 5 minutes on low heat. 2. Slice the sausage and bacon after cooling, cut the garlic into strips, chop the onion and ginger, and cut the pepper into sections for later use. 3. Pour a little oil into the pot. After the oil is boiled, put the minced onion and ginger into the pot, stir-fry until fragrant. 4. Put the sausage and bacon into the pot and fry until the meat is pink and transparent. Stir-fry the peppers in the pot. 5, pour a small amount of soy sauce into the pot, the pot is higher than all colors. 6. Stir the garlic in the pot, add a little salt to taste, and add a little monosodium glutamate before frying.

Sauce-flavored diced chicken food: 400 grams of chicken breast, 2 cucumbers, and appropriate amount of onion and garlic. 1. chicken breast is stripped of muscle fascia, and then cut into 1cm size meat particles; Dice cucumber; Chop the onion and garlic and set aside. 2. Pour 1 spoon tapioca starch, a whole egg white and a spoonful of rice wine into the chicken breast, grab it evenly in one direction, and then marinate for 15 minutes. 3. Heat the vegetable pot, then pour in a proper amount of vegetable oil, then stir-fry the mushroom beef in the pot until the color turns white, and then control the oil and replenish water for later use. 4. Leave a little oil in the pot. After the oil is boiled, put the onion and garlic into the pot and stir-fry until fragrant. Put 3 spoonfuls of soy sauce in the pot until you can smell it. Then put 1 tbsp of white sugar into the pot and stir-fry until the white sugar is completely dissolved. 5. Put the mushroom beef into the pot and fry until the bright oil oozes. All the juice is wrapped in mushroom beef, and diced cucumber is fried in a pot for 30 seconds. 6. Add a small amount of monosodium glutamate and stir well. Pour two drops of sesame oil before cooking.

Chopped pepper and tofu food: a box of tofu, chopped pepper, seafood soy sauce, cooked sesame seeds, cooked chopped flowers, onion, ginger and garlic. 1. Cut the tofu into blocks, put it on a plate, and spread a layer of chopped pepper on the tofu slices. 2. Steam it in a pot for 5 minutes, and then remove the excess water in the pot. 3. Put the minced onion, ginger and garlic on the tofu, burn a pot of oil and pour it on the minced onion, ginger and garlic. 4. Sprinkle with white sesame seeds and chopped flowers.

Pepper and shredded potato food: 2 potatoes, small peppers 1 piece, green peppers 1 piece, a little ginger and a little garlic. 1. Peel the potatoes and shred them. Put the fried potato shreds into the pot, wash them twice with warm water, and remove the cassava starch on the surface. Then pour in a spoonful of white rice vinegar and soak for ten minutes. 2. Remove the milky myofascia from the internal structure of pepper, chop ginger and garlic, and shred red and green peppers. 3. Soak the fried shredded potatoes and drain them, then pour in a little oil and stir with chopsticks. ) 4. Pour the right amount of oil into the pot. After the oil is boiled, add a little pepper to stir-fry the fragrance, and then pick up the pepper. Stir-fry the ginger and garlic in the pot to make it fragrant. 5, become popular, put the fried potato shreds into the pot and stir quickly and evenly. Stir-fry shredded pepper in a pot. 6. Cook a spoonful of white rice vinegar along the edge of the pot, then pour in 1 spoon of salt and a small spoon of monosodium glutamate to taste, stir well and then pour in two drops of sesame oil to turn off the heat.