Salt, sweet and sour vinegar

soy

Pepper (pepper)

Monosodium glutamate (MSG)

Five-flavor powder (spiced powder)

Chili red pepper mustard mustard curry honey honey

Oyster oil-consuming sauce

tomato sauce

peanut oil

Ketchup Ketchup

Sesame oil

Cornflour

Rice wine and ginger onion

Garlic garlic star anise

Black bean and fermented soybean

dried mushroom

Knives, spoons, chopsticks, kitchen knives, kitchen knives and meat cutters.

Steamer strainer wok fork dusting broom

Meat grinder rolling pin rolling pin

Spatula spatula microwave oven

Water bottle, water cup and kettle

chopping board

Bowls, bowls, plates, plates, tables, tables

Kettle kettle

Whistle pot

Whistle whistle

Teapot teapot

oven

Refrigerator-frozen refrigerator

Dishwasher

Drain plate

Cooksto

food processor

blender

Fruit and vegetable juice juicer

corkscrew

corkscrew

Guoguo

Dunguo dunguo

Cover, cover

Handle jar ear

Frying pan frying pan

Handle pan handle

pressure cooker

Pressure valve pressure valve

Stir-fry pan and spoon

Electric frying pan electric frying spoon

ladle

rolling pin

Boiling cooking

Fried eggs

deep-fry

Steam steaming

Barbecue, barbecue

Kaobao

Barker red

husk

Peel, peel

Slice slice

quickly

cut up

Dice is cut into squares.

Lattice grinder

beat

Knead

Stir the mixture

Mash, mash

Sieve screen

Drain

Meat:

Fresh-grade leg (usually called leg back) big chicken leg Fresh-grade chicken breast.

Chicken leg chicken leg chicken wing chicken wing

Chopped pork (steak) Chopped pork and pork liver

Pig's trotters and elbows (the soup is good, Huaiyang cuisine Zhenjiang pork is made of elbows, and I am very good at it)

Pig's trotters, kidney and waist

Pork chop with pork heart and boneless pork chop

Pork chops, pork ribs, pork loin and lean meat.

Roll pork belly, roll waist, lean meat, pork sausage with skin to make sausage ground meat.

Bacon tenderloin muscle

Pork chops. Lean pork chops with bones.

Sparerib Sparerib can be used to make soup and eat black sausage.

Pork hamburger hamburger pork block c rou

Pork dripping lard dripping lard hoof

Leg meat with bones A large piece of meat with bones in the middle of a casserole and pork joint.

Small pieces of lean steak and sirloin beef

A large piece of steak that can be fried, imitating minced beef.

Hip steak, big steak leg, beef tenderloin

Niu Wei Niu Xin Niu Xin

Barnes used bones to cut leg meat.

Porterhouse steak, shoulder steak on the waist

The head and shoulder muscles of Chuck steak (this part of the meat is sometimes oily, haha)

Tender steak beats steak and rolls beef intestines.

Beef tendon pork tripe home-cooked tripe

Beef tripe slices It is best to sew white beef tripe roughly.

seafood

Herring herring salmon cod cod.

Tuna tuna sole

Octopus octopus squid flower branch

Mackerel haddock in the North Atlantic.

Trout trout, (suitable for steaming)

Carp carp (because it is a freshwater fish, I like to fry first, then stew, or dry, sweet and sour, etc. )

Cod fillets Cod fillets (can be made into fish soup or fried crispy fish fillets)

Sea eel sea eel sea bream sea carp

Cod red mullet red bonito (fried or braised)

Salmon, (overseas Cantonese call it salmon, and domestic northerners call it salmon, so there are many in Heilongjiang alone. )

Pepper smoked mackerel corn black pepper smoked mackerel.

Herring seed herring seed boiled cod seed cod seed

Oyster Oyster (both at home and abroad like to cook with it, for example, people in China like chicken juice mixed with garlic and ginger.

The French, on the other hand, spread butter on it and throw it into the oven.

Mytilus mussels, black, oval,

Crab crab Xia Xia

Crab stick crab strip peeled prawn shrimp

Shrimp king shrimp snail snail snail

Acne coat small snail shrimp shrimp

Shell lobster lobster

Fruits and vegetables

Potato potato carrot carrot

Onion, onion, eggplant, eggplant

Celery celery cabbage cabbage

Red cabbage, purple cabbage and cucumber

Tomato, tomato, radish and radish

Moli radish and watercress

Small corn, corn, pointed sweet corn

Cauliflower cauliflower

Onion (spring onion) Onion

Onions, shallots and small red shallots (used for onion oil)

Garlic garlic ginger

China leafy cabbage mustard and watercress mustard seedlings green pepper red pepper red pepper red pepper.

Yellow pepper yellow pepper mushroom broccoli broccoli

Pumpkin with green skin, (shaped like cucumber, but not eaten raw)

Coriander Coriander Dwarf Bean (Mung Bean)

Lentils, lentils, iceberg, transparent cabbage

Lettuce lettuce Swedish radish

Gumbo gumbo

Edo Taro Taro

Sweet potato, sweet potato, spinach and spinach

Bean sprouts, mung beans, bean sprouts, peas, peas

Corn corn ya Korean food

Lemon, lemon and pear

Banana banana grape grape

Golden apples, yellow-green apples, (crisp and sweet) Grandma Smith's green apples, (sour)

Brahms eats apples, peaches and oranges.

Strawberry, strawberry and mango

Pineapple Pineapple (called pineapple in Taiwan Province Province) Kiwi Kiwi

Carambola honeydew melon

Cherry jujube

Litchi litchi grapefruit seed

Coconut coconut fig

D. tableware:

Coffee pot coffee cup coffee cup

Tissue tissue napkin napkin napkin

Tablecloth tablecloth teapot teapot

Tea set tea set tea tray

Tea pot and saucer

Plates, plates, small plates

Rice bowl rice bowl chopsticks chopsticks

Spoon spoon knife

Cup glass mug (large glass for drinking beer)

Picnic lunch supplies lunch picnic utensils fruit bowl fruit bowl toothpick toothpick

E. Other categories

Long rice is long and hard. Soak for an hour before cooking.

Pudding rice or short rice is shorter and softer.

Brown rice brown rice Thai fragrant rice Thai fragrant rice

Glutinous rice, glutinous rice, strong flowers and high gluten flour

Ordinary flour, medium gluten flour, self-raising flour low gluten flour

Whole wheat flour and wheat pink sugar (suitable for milk tea and coffee)

Brown sugar (used to cook ginger soup when you have a cold)

Caster sugar white sugar (suitable for making cakes)

Sugar powder rock sugar rock sugar

Noodles noodles instant noodles

Soy sauce, Vinger vinegar (divided into light soy sauce and deep soy sauce).

Corn starch white powder (not sticky after heating, very different from potato powder, insoluble in water.

It is sticky after heating, although it is all white, but friends should be careful when cooking. Don't call me if you use it wrong. Ha ha. )

Maltose maltose sesame sesame

Sesame oil, sesame oil and oyster sauce

Pepper, pepper and red pepper powder

Tofu slices with sesame sauce (tofu)

Simi Simi Cream Coconut Coconut Oil

MSG MSG China Red Pepper Pepper

Dried fish with salted black beans and beans

Salted fish salted fish (Cantonese people eat more, praise soup, fried rice, etc. Fried rice with mackerel is the best)

Seaweed seaweed kelp mung bean mung bean

Red bean red bean black bean black bean black bean black bean black bean.

Red kidney bean, dried black mushroom and big red bean mushroom.

Green vermicelli with sauerkraut

Agar Haiyan rice noodle

Canned octagonal bamboo shoots

Wantunpi wonton pi chestnuts

Tiger, lily, bud, golden needle, red date (jujube) (this is easy to remember)

Canned water chestnut fungus

Shrimp shrimp cashew nuts cashew nuts