material
Appropriate amount of pork, ginger, wolfberry, rice wine, sesame oil, salt and water,
working methods
1: Preparation: Slice pork, wash ginger and shred, and rinse Lycium barbarum with soaking water for 5 minutes.
2. Stir-fry: add sesame oil to the hot pot, add shredded ginger and stir-fry until the pork is cooked. Pour a little rice wine into the pot, then pour the soup to boil, add medlar and cook for 5 minutes to season.
3. Warm autumn soup
Method 2: Sliced pork soup with golden needle.
material
Sliced 50 yuan, Lilium brownii 1 bar, half pot of water, appropriate amount of shredded ginger, a little chopped green onion, soy sauce 1 spoon, rice wine 1 spoon, 2 tablespoons of big white powder and 3-5 tablespoons of salt.
working methods
1: The ingredients are prepared as shown on the right, the well-cut meat is mixed with the marinade, and left for 5- 10 minutes ... Jin Baihe in Taitung is soaked in water, and the longer pedicels are cut off and soaked for 2-3 minutes. ..
2: Put the soup pot into medium fire, add shredded ginger ... After the water boils, put the meat slices into the pot one by one. When the water boils again, add lilies and seasonings ... Continue to cook for 3 minutes on low heat. ..
3: Turn off the fire and sprinkle with chopped green onion .. You can eat it! !
Practice 3, fresh fish slices soup
material
Half a piece of turtle, a little medlar, a slice of ginger, a little sorghum wine and a little salt.
working methods
1: ingredients: half a turtle, medlar, ginger, Jinmen sorghum, salt.
2: Boil water and put ginger first.
3: Add fish fillets and medlar.
4: After all the ingredients are boiled, finally add sorghum and a little salt to taste.
5: Serve the table.
Practice 4, Dragon Fruit Sliced Meat Soup
material
Pitaya flower 1, pork slices, ginger (suitable for all ages), salt, high fresh monosodium glutamate, sesame oil 1 teaspoon,
working methods
1: pitaya flower (flowering or budding)
2. Wash and cut the pitaya flowers, and do not remove the stamens.
3: Cut the pitaya flower into long strips and then cut into small pieces, shred the ginger, and marinate the pork slices with some rice wine and salt (no salt added).
4: Take a pot of water and add shredded ginger to boil.
5. Put pitaya flowers and meat slices into practice 4. Cook and season, then take it out of the pot. Add some sesame oil before cooking!
6: The pitaya sliced meat soup is finished! It's simple, and there are few cigarettes.