chicken claw

pork tripe

little yellow croaker

Be as bad as you want. ..

Take edamame as an example, boil it in water, then pour it into a big pot and a big bowl, and then marinate it until it has just passed. Then you can eat later. It tastes better in the refrigerator.

Chicken feet and the like are boiled in water first, and then 1 salt is put in the water, and then 1 sample goes bad.

Small yellow croaker is fried first 1, and then becomes worse.