Dice beef, add cooking wine in cold water, boil water for one minute, take out and wash, put in oil, stir-fry onion ginger, spices and dried peppers, stir-fry beef, cooking wine and soy sauce, add water, salt, pepper and soy sauce, turn on low heat, heat oil in another pot to 60%, add potatoes and red and green peppers, and take out.
Exercise 2
Beef 600g (seasoning): salad oil, salt, 2 tablespoons soy sauce, 4 onions, 4 slices of ginger, 1 star anise, 1 cinnamon, 4 dried peppers, 2 tablespoons cooking wine, 6 garlic, 1 tablespoon yellow sauce and sugar.
working methods
1. Cut the beef into large pieces, blanch it in boiling water for one minute, then take it out and rinse it.
2. Heat 2 tablespoons of oil in a wok, add chives, ginger slices, garlic and other spices and stir fry.
3. Add beef and stir fry slightly.
4. Stir-fry the soy sauce, pour in the cooking wine and soy sauce and stir well.
5. Add appropriate amount of boiling water (the amount of water should not exceed that of beef), bring to a boil with high fire, and then simmer for about 90 minutes.
6. Finally, add some sugar and salt to adjust the taste, and boil the soup over high fire.
nutritive value
1, spicy spices are a good partner of braised beef, but not too much, so as not to grab the meat flavor, do not eat spicy, dried peppers can be omitted, or put less to get its aroma;
2. After the beef is boiled, give enough time to simmer slowly to make it soft and urgent;
3. When the juice is finally collected, decide the amount of soup to keep according to the situation. If you can't finish a meal, you can leave more soup, which is also very good as the soup head of braised beef noodles.