The key to the taste of Lanzhou Lamian Noodles is to add "ketchup" and "ketchup" to seasoning and scrambled eggs with tomatoes. As for the concentration of essence, you can adjust it yourself. You can put some sugar in the sour one, some salt in the light one, and finally add a teaspoon of soy sauce, and the taste will be exactly the same!

Composition:

Steps:

1. Cook the noodles until they are ripe.

2. Remove and drain, add a little oil and mix well for later use.

3. Cut the tomatoes into pieces and chop the onions.

4. Beat the eggs, add a little water and mix well.

5. Heat oil in the pot and fry the eggs into pieces for later use.

6. Add a little oil to the pot, and add half a chopped green onion and thirteen fragrant saucepans.

7. Add tomatoes and stir-fry until soft.

8. add noodles.

9. Add the right amount of soy sauce and sugar and mix well.

10. Add eggs, add appropriate amount of tomato sauce+tomato sauce+salt to taste, and finally add a spoonful of soy sauce and chopped green onion and mix well.