Yuanjia Village, located in Yanxia Town, Liquan County, Xianyang City, Shaanxi Province, is a village with a strong Guanzhong style. Yuanjia Village used to be a very poor small village. Under the leadership of the village leaders and the opportunities of the country's reform and opening up, the village has undergone earth-shaking changes and has become the second West China Village. Today, Yuanjia Village has vigorously developed tourism and built a tourist area that has begun to take on the flavor of Guanzhong. It has become an Internet celebrity village and a good place for many people to experience the flavor of Guanzhong.
Local delicacies are also an important part of Guanzhong’s culture, and they are irreplaceable for foodies. Let’s share with you what delicacies you must try when you visit Yuanjia Village.
1. Tofu Nao
Every Guanzhong person has this memory, which is eating a bowl of tofu nao at a breakfast stall in the morning. This is a habit that many Guanzhong people have developed. eating habits. After you order the tofu puffs, the store owner will shovel the tofu puffs into a small porcelain bowl with a wooden spoon, add a pinch of minced coriander, then a few cooked soybeans, and drizzle with chili oil, and you will have a bowl of tofu puffs with full color, flavor and flavor. It's brought to you. You take a spoonful of it and put it into your mouth. It still has the same Guanzhong taste.
2. Chuantuan
Chuantuan is a snack in the Guanzhong area, especially in the rural areas of Guanzhong, almost every family will make this local delicacy. In the past, buckwheat flour and corn flour were used to make dough. Later, people's living standards improved, and they switched to mainly wheat flour or slightly mixed with some corn flour. The flour was matured and solidified into a dough by whipping, which was easier to digest. , especially suitable for the elderly and children, and eating it with vegetables is more beneficial to health. It is recommended that people who are used to eating big fish and meat may try this delicacy.
3. Old yogurt
The old yogurt in Yuanjia Village is very famous. It is said that millions of barrels of yogurt are sold a year. Almost every visitor to Yuanjia Village will buy some. Take the old yogurt back as a gift to your relatives and friends. The reason why Yuanjiacun's old yogurt tastes delicious is that the raw milk is produced by its own cows and fermented with pure lactic acid bacteria, so it has a delicious taste and very high nutritional value.
4. Baked Noodles
Baked noodles are a type of noodle that is unique to Liquan and its surrounding areas. Legend has it that it is the ancestor of today’s instant noodles. First bake a pancake, then cut it into a noodle shape with a special guillotine, put it into a bowl, blanch it repeatedly with the cooked sour soup, then sprinkle with salt, chopped green onion, leek leaves, etc., and finally fill it with hot noodles Sour soup, and a spoonful of oily chili pepper, and you're done.
5. Sheep blood powder soup
Sheep blood powder soup, also called blood tofu in powder soup, is a famous traditional semi-soup snack in Guanzhong area, and it is also quite popular in Yuanjia Village. . Red sheep's blood paired with snow-white tofu cubes, one bite will make your tongue shake, a typical northwest taste. And because the seasonings used are mostly traditional Chinese medicines that warm the stomach, strengthen the stomach, and are fragrant and resuscitating, it is especially favored by elderly customers with weak stomachs.
6. Guokui
Guanzhong Guokui, also known as Guokui, is named Guokui because the finished product is as big as a pot lid. Guanzhong Guokui is made with exquisite craftsmanship and is known for its "dry, crispy, white and fragrant" texture. It is dry and chewy, crispy on the inside and crispy on the outside, white and shiny, mellow and delicious. Almost everyone who comes to Yuanjia Village will ask for one to eat while walking. , infinitely delicious.
7. Donkey hoof noodles
Donkey hoof noodles are also a classic Guanzhong pasta that must be tried in Yuanjia Village. Because they resemble donkey hoofs and taste particularly strong, they are called so. Donkey hoof noodles. The donkey hoof noodles are very filling, thick and chewy. Coupled with meaty saozi and homemade spicy seeds, add some vinegar, and drizzle with boiling hot oil, the taste is absolutely amazing!
8. Steamed bun with bean curd
Steamed bun with bean curd is a traditional snack spread in the Guanzhong area. The steamed bun inside is the Guokui mentioned in the above article. Use a sharp knife to cut the Guokui. Cut into thin slices, shaped like gold leaves, the tofu pudding is made with high-quality soybean soil. It is tender and smooth and does not fall apart when cooked. The way to eat it is to pour the Guokui cut into small pieces into a soy milk pot and cook a little, then put it into a bowl, then scoop the hot tofu pudding on top, pour the soy milk and seasoning.
9. Hot rice noodles
Hot rice noodles are a famous snack in Hanzhong, and this snack is also relatively popular in Yuanjia Village. Soak the rice and grind it into rice paste, steam it into thin skin, apply rapeseed oil on it while it's hot, cut it into strips, add chili pepper, monosodium glutamate, refined salt, vinegar, soy sauce, garlic paste and other condiments according to your personal taste. Mix well and serve.
10. Kuang noodles
Kuang noodles are a verb. The so-called noodles are pushed forward along the rolling pin with a cutting knife, just like plowing. Cut into thin, even noodles and add a delicious whistle, and you have a delicious bowl of noodles. This kind of handmade noodles is a kind of pasta that many Guanzhong people particularly like, and it can also be eaten in Yuanjia Village.
The above 10 delicacies can be eaten in Yuanjia Village. They are also the favorite Guanzhong snacks for friends who visit Yuanjia Village. They taste very good, and friends who come to Yuanjia Village can also try them. Of course, there are many more delicacies in Yuanjiacun. Everyone is welcome to leave a message to add.
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