Speaking of Cai Lan, many people know that he is the general consultant of China on the Tip of the Tongue. For Cai Lao, many people think that he is an out-and-out gourmet. In fact, this gourmet loves not only eating but also cooking, and has his own unique views on food, but sometimes what he said also makes many people question it! For example, he said that the most disappearing dish in the world is hot pot, which was also attacked by many people! However, many people will still punch in and taste the food he recommended. For example, he recommended the lion-headed goose, which surprised many people. Now Cai Lan has also opened a dim sum shop.

40 chefs were hired in a place of 200 square meters, and netizens were silent when they saw the turnover! This restaurant was particularly popular when it first opened, but after one year of opening, more and more customers lined up in despair, because his restaurant was always full whenever he went. If the per capita consumption is around 80 yuan, it is not cheap. When the monthly turnover is the highest, the monthly flowing water can reach 6.5438+0.88 million, which is almost 60,000 a day! If the per capita consumption is 80, that means receiving almost 750 customers a day! And it lasted a whole month! Really impressive! Why is his restaurant so popular?

Cai Lan Restaurant, located in Shenzhen, is a super-large restaurant covering an area of 200 square meters. Besides, his restaurant is called "Cai Lan Dim Sum". Although it covers an area of 200 square meters, he employs 40 chefs, and the kitchen occupies half of the restaurant area. And he stipulates that only 35 dishes can be cooked. Restaurant business can be so hot, which is inseparable from Cai Lan's request!

For chefs: Cai Lan's requirement is group system, each group is responsible for a dish, and each group member is responsible for a process! Someone is on duty, someone is responsible for taking orders, someone is responsible for roasting, and someone is responsible for setting the table. Although there are 40 chefs, the whole kitchen is small, but orderly! Excellent cooperation! Because they are all made according to the technology, the taste, quality and time are well handled!