05- 16

Braised pork everyone has their own unique way. Braised pork is bright in color, fresh and juicy, delicate in taste, salty and sweet, and ruddy in color, which always tempts people's stomachs.

There are many ways to eat braised pork, such as Dongpo pork, Shi Mao braised pork in Hunan cuisine, and cube meat, which can basically be called braised pork with few differences.

Some of the production methods are directly fried with pork belly without any side dishes, and some are stewed with potatoes, which tastes better. Besides potatoes, there are many kinds of vegetables that can go with braised pork.

Common ones are:

Sweet potato, lettuce, arrowhead, taro, carrot, oily tofu, tofu festival, yuba and other vegetarian dishes can be matched.

I like oily tofu, purple shavings, taro and yuba.

These vegetables are especially delicious when cooked with braised pork. The oil of braised pork is fully integrated into vegetables in the cooking process, and the combination of the two tastes more delicious. The soup is fully absorbed by bean products, and the taste changes subtly, which makes the braised pork taste good.

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