This kind of lotus root dumplings is a must-have dish on the Chinese New Year table in old Chongqing. Old people, children and girls all like it very much. Its popularity refers to the deduction of meat.
Because its taste is soft, fragrant and sweet, it tastes soft and delicate like a cloud, and it is never tired of eating, and the method is also very simple. In the cold season, a delicious lotus root dumpling is made from the steamer, full of happiness and satisfaction.
food
300 grams of pork stuffing
Lotus root 500g
Horseshoe 1 kg
600g of glutinous rice (glutinous rice)
Appropriate amount of glutinous rice flour
Jiang Mo moderate amount
Proper amount of salt
Methods/steps
1. Chop pork, ginger and horseshoe into minced meat for later use;
Use the artifact of grinding lotus root to make lotus root paste.
The ground lotus root paste is delicate and soft, and can be made into many kinds of dishes.
2. Soak the glutinous rice in water for 30 minutes and drain the glutinous rice for later use;
3. Peel the lotus root and knead it into lotus root mud;
4. Mix pork stuffing, lotus root paste and glutinous rice flour evenly; Adding salt and stirring evenly;
5. Grease the bottom of the bowl, then press the lotus root mud into the bowl, and then spread the soaked glutinous rice on the lotus root mud.
6. Steam the lotus root in a steamer for 40 minutes.