Main ingredient: pork ribs 1500g.

Accessories: onion 150g, soy sauce 200g, yellow wine 150g, sugar 150g, ginger 100g.

prepare

(1) Scrape off the fine hairs on the pigskin, remove the tendons, wash it, cut it into square pieces (about 100g each), put it in a clear water pot, cook it with strong fire for 5 minutes, then take it out and wash it with clear water.

(2) put 1000g of water in the pot, add meat, add onion, ginger and yellow wine, and simmer 1 hour. When the meat is about five-cooked, add soy sauce and sugar and simmer for half an hour until the meat is crisp and waxy (skim the foam when cooking).

(3) Put the meat in a small casserole, with 3-4 pieces of meat each, with the skin facing upwards, add a little original brine, cover it, and steam it in a cage for half an hour.

It is characterized by fat but not greasy, thick and mellow juice, crisp but not broken.