I have been to Quanzhou many times, but only two kinds of cold dishes have left a deep impression on me: the most delicious frozen sea bamboo shoots, the snacks I saw on the streets of Quanzhou twenty years ago, an ivory insect like bamboo shoots, solidified in a small transparent cup? Cold inside. I asked the seller. Does it taste good？ "We locals love to eat, you can buy one and try it!" About two or three yuan a catty. I ate a weight in fear ... it was really fresh and delicious. I still want to eat. I ate another portion and remembered its name-frozen sea bamboo shoots. Another time I went to a restaurant to eat, I ordered a "cold salad with thorns" and asked for nearly fifty yuan. We Qingdao natives are the most particular about eating cold jellyfish skin. Jellyfish heads have always been considered as scraps. I didn't expect this jellyfish head to fetch such a high price. I was muttering about cold dishes, but the quantity was not much ... I tasted them, which was different from the jellyfish we ate at home. I haven't eaten it before, which has subverted my bad impression of jellyfish heads ... It took me some time to realize what we usually eat. And the high-quality cotton thorn has been bought by the restaurants in the south at a high price ... Yes, the cold dish that makes me dull in Quanzhou is just cotton thorn!

In fact, there is also a kind of food along the coast of Qingdao-Haiqu Ring Road, with the scientific name "Nereis". Scrambled eggs with it are also delicious, very delicious. In the past, it was used as bait for fishing. If it is used to make nereis jelly, it is absolutely not inferior to sea bamboo shoots, but it takes more courage to eat ... In front of food, what we lack is not only vision and exploration spirit, but more importantly, courage!