Source: Tang Libai's Drinking the Bright Moon Alone.
Interpretation: Crab claws are as fresh as gold, and bad hills can be regarded as Penglai fairyland.
2, the bones are still clear as spring haze, and the foam is also suspected to bring sea frost.
Source: Tang Lugui dreams of attacking the United States and sending sea crabs.
Interpretation: Crab shell seems to still have dewdrops in spring, and the foam spit out seems to be frost flowers in seawater.
3, full of praise, rich taste, sharp navel is better than umbilical cord.
Source: Tang's Crab
Interpretation: Everyone praises that crabs are more delicious than slugs, and the pointed navel is more delicious than the round navel.
4. Trehalose crab fertilizer and Lao Jiang termite alcohol.
Source: Huang Song listens to the sword "Two Rhymes of Eating Crabs"
Interpretation: seaweed with bad crabs is very fat, and the wine brewed by river water is very mellow.
5. Jiangcun crabs with cooked rice are fat and green.
Source: Wei's Painting Crabs
Interpretation: This season, the rice is ripe, the crabs in Jiangcun are very fat, and two crabs are very angry in the green mud.
2. What are the poems about autumn wind? First, Lu Guimeng's Poems on Water Villages in the Tang Dynasty: I didn't dare to say that fish and crabs were fat until the harvest was less.
Second, Tang Yan Qian's "Crab": In October, the lake was clear, and the fragrant crabs were like tigers at the beginning of late rice.
Third, the Tang Dynasty, chelation, "crab": tender and smooth as jade, full, and the shell is convex and red.
Fourth, the Tang Dynasty Yin "Nine Diseases": the purple crab cream is good in autumn, and the green ant slides late.
5. Cao Xueqin's "Crab Fu" in Qing Dynasty: There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.
Interpretation of vernacular:
1, wait until autumn, dare to say that fish and crabs are delicious.
2./kloc-frost began to appear in the fields in October, and when the rice ripens and smells in autumn, it is the most fertile time for crabs.
There are many crab claws in the crab shell, and many of them are overflowing. The red crab shell bulges and the crab oil is delicious and juicy.
4, eating crabs in autumn is excellent, and it is better to be lazy and drink a few cups.
5. Crabs walk around, and there is only crab yellow in the crab shell. Satire a flashy person.
Crabs have climbed the Chinese table for thousands of years, dating back to the Western Zhou Dynasty. The ancients praised the delicacy of crabs in poems. Li Yu, a writer and dramatist in Qing Dynasty, said: "The crab is fresh, fat, sweet and greasy, as white as jade and as yellow as gold, and its color, fragrance and taste have reached the extreme."
Extended data
"The west wind starts, the crab feet itch, and the golden autumn just eats crab roe." Autumn is the best season to eat hairy crabs. Crab meat is tender, delicious and has high nutritional value. It is rich in trace elements, such as riboflavin, calcium, phosphorus, iron and vitamin A. The content of protein is several times higher than that of pork and fish. Crabs can not only be eaten, but also used as medicine.
Picking yellow flowers with dew and boiling purple crabs with frost. Late autumn is the season when crabs are fat and delicious. When it comes to eating hairy crabs, people will naturally list Yangcheng Lake crabs with "green back and white belly, golden claws and yellow hair" as the first choice for banquets. "The taste of all directions should be based on Bo Huang", and the hairy crabs in Yangcheng Lake in autumn are delicious. The earliest ancients valued crab claws most when they ate crabs.
References:
People's Network-A Unique Landscape of Crab Culture
3. A Dream of Red Mansions' poem about crab fat in July is called "Lin Xiaoxiang wins chrysanthemum poems, Xue satirizes crabs" in the thirty-eighth chapter. Sisters of Daguan Garden gathered in Haitang Poetry Club and ate crabs during the dinner. Baoyu, Daiyu and Baochai were all interested, and each wrote a crab chant.
One (Jia Baoyu) would rather have sweet-scented osmanthus shade than pliers, and spilled vinegar on ginger to make him crazy. The gluttonous prince and grandson should have wine, but the rampant son has no intestines.
Cold accumulation between umbilicus leads to forgetfulness, and fingers smell fishy. Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.
[Note] 1. Hold the claw-hold the crab clip, that is, eat the crab. Bi Zhuo once said to people, "Holding a crab claw in your left hand and a glass in your right hand, patting it gently in a floating wine pool is enough for a lifetime."
This is the happy life of ancient nobles. 2. smash ginger-smash ginger.
3. gluttony-the fierce gluttonous beast in ancient legends, it is often said that people will eat when they are greedy, which is what this means. Wang Sun-refers to himself, borrowing the title in Liu An's Recruit a Hermit in the Han Dynasty.
4. "Run wild"-say crabs. Crabs, known as "warriors", refer to the crab manual; Also known as "heartless son", see Bao Puzi.
Running wild means walking sideways and acting fearlessly. Ruthless, in addition to the literal meaning, is also used to express disinterest and indifference.
This sentence is a pun, and it is also written as "unreachable" and "unreasonable". Yuan Hao, a poet in the Jin Dynasty, asked the poem "Sending crabs and brothers": "Rogue children have no intestines and are used to the October frost in rivers and lakes."
5. Cold accumulation between umbilicus-Chinese medicine believes that crabs are salty and cold, which will accumulate cold in the abdomen (also written in the novel), so ginger and perilla must be used to solve it. 6. Xiang-synonymous with "fishy".
These two sentences seem to be mixed with their philandering habits. 7. The sentence of "Poxian"-Su Shi (1036-1kloc-01), the word Zizhan, was named Dongpo lay man, and people also called him Poxian, a writer in the Northern Song Dynasty.
Su Shi once wrote poems mocking Meng Jiao, a poet in the Tang Dynasty, who was poor and labored all his life. He compared reading Meng's poems to eating small crabs, saying that he "chewed his paws every day" ("Reading Meng Jiao's Poems"), so he took it for granted. Jia Baoyu's nickname is "much ado about nothing", or deliberately coincides with mine.
The second one (Lin Daiyu), commander in armor, will never forget it. He likes to taste the colors first. The chelated tender jade is full, with red grease protruding from the shell and fragrant.
What a pity for you, who advised me to help you? This is a good holiday reward, cool breeze and chrysanthemum cream.
[Note] 1. Armored eldest brother-metaphor crab's shell and feet. In the Song Dynasty, Chen Yu replied to the emperor's plan to enter the crab: "Inside, Huang Zhong is reasonable, and outside, Ge Jia is natural."
This Qing will enter the phase, and the text will be rampant. "See" Chen Sui Yin slow record ".
2. Hue-Buddhism refers to all tangible things. Borrow it. The crab looks good when it's ripe.
3. The sentence of "fleshy"-that is, "pity your eight-foot fleshy". The last couplet has said that the claws are full of ointment, so this sentence uses the word "Geng" to indicate that the crab feet are fleshy.
Pity, love. Qing, nickname, here refers to the crab.
4. The meaning of this sentence is "Who advised me to drink thousands of cups to help". Wine glasses.
Help love and eat crabs. 5. Here, here.
Good product-refers to crabs. Reward.-reward.
This is the meaning of not living up to expectations and not wasting time. Festival-refers to the Double Ninth Festival.
6. The breeze blows in Guangxi-that is, "the breeze blows in Guangxi". Third (Xue Baochai), Gui is sitting in the shade, and Chang 'an is looking forward to Chongyang.
There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Chrysanthemum is also used to prevent colds and the accumulation of ginger.
What are the benefits of falling into the kettle today? Yuepu spare corn and millet. [Note] 1. Haze cloud gas.
This refers to osmanthus fragrance. 2. Chang'an Temple Mouth-the gluttony of Kyoto.
Eating crabs on holidays is a hobby of wealthy families, so take Chang 'an as an example. It seems to have something to do with the gluttonous prince and grandson.
Looking forward to the Double Ninth Festival-Many poems in A Dream of Red Mansions have obscure meanings. Fifteen poems "Chrysanthemum and Crab" and three poems "Double Ninth Festival" were written by Baochai, which is very noteworthy. Just like the poems such as Clear Tears at the Edge of Wangjiang and The Best Makeup for the Qingming Festival, it seems to be related to the long time that Tan Chun got married later (see her poems such as Picture Book Judgment and Mystery of Spring Lantern). Baochai began to say "Chongyang will meet for a certain period", then said "chatting to comfort Chongyang", and here said "looking forward to Chongyang", which shows "Chongyang".
3. "In front of you" sentence-crabs are rampant, so it doesn't matter whether the road ahead is straight or horizontal. The warp and weft are originally straight lines and horizontal lines on the loom.
4. "fimbriae" sentence-crabs have shells and no skin, and "fimbriae" are in the stomach. The paste of live crabs has two different colors, yellow and black, so the colors are different according to "Spring and Autumn".
In addition, Lippi Chunqiu is an idiom. According to Biography of Chu Jin, Chu is a person who doesn't show likes and dislikes in appearance and refuses to express his approval or opposition casually, but his heart is full of praise and disparagement, so some people say that he has Lippi Chunqiu. Because Jin was named after spring, Jin people avoided it and replaced it with "Yang", so this idiom is also called "Pili Yangqiu".
Later, it is often used to say that people are scheming but taciturn. Empty, black and yellow means that no matter how many designs there are, it is futile, because crabs are inevitably cooked by people.
5. Deodorize-remove fishy smell. Chrysanthemum-refers to the unusual wine you drink, but chrysanthemum wine.
Legend has it that drinking chrysanthemum wine in Chongyang can ward off evil spirits. 6. Sexual cold accumulation-it means that crabs are cold, so you must eat cold accumulation.
7. Drop the kettle-put it in the pot to cook. What's the good-what's the use of rampaging and cheating?
8. Yuepu-a moonlit waterside refers to the original growth place of crabs. Autumn is often marked by "moon" in poetry.
Spare corn and millet fragrance-as far as crabs are concerned, since they are eaten, corn and millet fragrance have nothing to do with them. The Story of the Crab by Lu Guimeng in the Tang Dynasty: "Crabs start in low-humidity places, and come out in autumn and winter, and Jiangdong people climb rice."
In the Song Dynasty, Fu's Book of Crabs said: "At the turn of autumn and winter, the rice is strong enough ... Jiang Shu people call it' crab music'." .
4. How many famous sentences about crabs do you know when crabs are fat in autumn? In the Tang Dynasty, Yin's "Nine-day Disease Syndrome" was full of chrysanthemums, so it was valuable to make the bed when he was ill.
Purple crab cream is good in autumn, but green ants are careless when they slip late. Seeing the fog is particularly tiring, so don't be afraid to sit in the cold wind.
Shen Zui has been married for another year, and Ouyang Xiu, a great writer, was sent to talk and take notes, even more unwilling to be lonely. He couldn't forget the fat crab when he was ill. As can be seen from the poem "A Book of Diseases Sent to Twenty-five Brothers", Yijun came from more and more last year, which is worthy of my sending a car to urge him to go to Que. The new autumn crab is fat. I hate to say goodbye to you when I am drunk.
This year's illness is caused by alcohol, and it is even worse not to drink alcohol in a spring. Hungry is not used to being full and crisp, and nine worms fight for nothing.
You will still get sick when you are full, so there is no punishment for spoiling Lu. It is known that the given score is limited, and the appropriate score is naturally endless.
I was in Luoyang when I was young. I used to spend my hair in spring. Buds don't wait for willows to move, and horseshoes often step on spring snow.
I'm only thirty-nine years old this year, and I'm afraid of seeing new flowers. Yan invaded the wind and frost and fell ill in carambola and town.
A soldier intervened in coke, but his mind faded, not crumbs. It is long and warm, but I want to sleep. Sleep well, especially annoying spring pigeons.
Beitan didn't take a hundred steps into the city, and the fish was stabbed by ice. I haven't reached my feet yet, just listen to the tourists.
Although the official honor is thick and the world is thin, I believe that the dress is a shackle for the first time. Old friends have some ideas about you.
See, you've been worried for a while. The wine in the public kitchen is far from beautiful, so I take off my clothes repeatedly when I miss you.
Guo Shengkun hasn't arrived yet, and he is hungry for new poems. Today, everything has passed, but the love for poetry has not stopped.
If you are free, you can do it for me, so don't say goodbye to the book. Less brushwork makes me harmonious, and nothing makes it difficult for me to pursue rhyme.
5. I don't have a sentence describing the autumn crab in Shanghai, but I have a sentence describing the autumn crab by an ancient master:
In August of the lunar calendar, the weather is getting colder. Osmanthus fragrans is fragrant, Jin Juhua is in full bloom, and crabs wandering in rivers and lakes are in the most fertile season of the year. In the eyes of the elegant ancients, nothing is more chic and poetic this season than holding crabs, drinking and enjoying flowers in the back garden in front of a bright moon and rhyming poems.
Mr. Lu Xun has a famous saying about crabs: "People who eat crabs for the first time are admirable. They are not warriors. Who dares to eat? " There is some truth in this statement. Not only does the crab look strange and scary, but its hard shell is like armor. How can a soldier not want to eat its meat? However, after the first person became a warrior because of eating crabs, the second or even the nth person who ate crabs can only be diners, and there is at most a distinction between elegance and vulgarity.
Crab is really a poetic thing. Since Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. "Shi Shuo Xin Yu" clearly wrote: "Bi Yun:' It is enough to hold wine with crab claws and pat the floating wine pool. ""Since then, eating crabs, drinking, enjoying chrysanthemums and writing poems have become the business of celebrities in autumn.
In A Dream of Red Mansions, Cao Xueqin also spent a lot of space describing the elegance of eating crabs and writing poems in the 38th poem "Poem of Lin Xiaoxiang's Taking Chrysanthemums and Ridiculous Poems on Crabs": the novel first wrote that Li Wan and Feng were waiting for Grandma and Aunt Xue to peel crab meat, and then ordered the maid to take mung bean noodles smoked with chrysanthemum and osmanthus flowers and prepare to wash their hands. Pinger tried to wipe Amber's face with a fishy hand while joking. Amber dodged and rubbed it on Xifeng's face, which caused everyone to laugh. Baoyu, the affectionate seed of Jia family, said, "There is no poem today, so you can't enjoy the laurel with crabs. I have sung it, who dares to do it? " Unexpectedly, Baoyu's poem about crabs was not well written. Later, Xue Baochai's poem said, "After reading it, everyone said it was the swan song of eating crabs." The poem says, "Gui sits in the shade and raises his hand, while Chang 'an looks forward to Chongyang. There is no warp and weft in front of my eyes, and my skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What's the good of falling into the kettle today? Yuepu has a leisurely meal. "
Now the agricultural breeding technology is developed, crabs are not only fat in autumn, but also fat all year round, and some of them are exaggerated. Under this premise, people eating crabs has become a fashion that has passed away. Don't you know that some decent restaurants nowadays don't have spicy crabs and other dishes on their menus? As for writing poems while eating crabs, it has long been an ancient irreversible behavior.
In my opinion, the reason why eating crabs has become a fashion and trend is not that it tastes good, because there are many delicious things today, but few crabs can last for thousands of years. Eating crabs is a slow job and requires excellent leisure. If a person is hungry for three days, he will definitely choose the best spicy crab and a bowl of fried egg noodles. In this way, eating crabs has a premise: full and not hungry. In other words, diners can easily take crab meat out of its hard shell only if they are not hungry (in fact, it takes half a day, but only enough to eat one bite). When Feng Zikai wrote about his father, he recalled that one of his old people's hobbies was to drink yellow wine with a crab for several hours. In fact, the meaning of drunkenness does not lie in drinking and eating crabs, but in the elegance that can be rendered or put on airs. Therefore, when some people want to pick up girls, they often call and say, "I'll treat you to spicy crabs tonight." It seems that with a spicy crab in his hand, people can immediately become petty bourgeoisie white-collar workers.
Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance when he was young: "Salt-free food is mussels and river crabs. In 10, the crab is as fat as rice and its shell is as big as a plate ... Open its shell, and the paste is greasy and accumulates like jade, which will stick together, although it is not as precious as eight treasures. 1- 10, I made an appointment with my friends and brothers to arrive in the afternoon and cooked crab dishes for six people. I'm afraid of cold and fishy, and I cook it repeatedly. Boil cabbage from fat preserved duck, cow cheese, amber drunk crab, and duck juice like jade rice. Fruit bitter with orange, chestnut with wind, ling with wind. Drink jade jug ice, pit bamboo shoots with military dishes, use Xinyu Bai Hang rice, and wash with Lan Xue tea. With today's thinking, it is really like a celestial sacrifice, drunk and full, and ashamed. "
Zhang Dai was a rich boy in his early years, but in his later years his country was ruined and his hair was thrown into the mountains. In the evening scene where he almost starved to death, this gentleman talked about the crab feast in his early years, which made people feel sad. In any era, if the wind of luxury is so rampant, there is almost no reason not to die.