Production steps
Boil the elbow until it is medium-cooked, and then take it out. Put a layer of honey on the skin, put it in a wide oil pan, fry until the bubbles on the skin are dark red, and take it out.
2. According to the size of the steaming bowl, cut the whole elbow into a circle. With a knife, cut into deep and airtight elephant eye pieces in the direction of lean meat on the elbow.
Put the skin into a steaming bowl, and add onion, ginger and fennel. Take a bowl of clear soup (pork bone soup),
Add soy sauce, refined salt and cooking wine, find a good taste and pour it into the elbow bowl. Put in a steamer and steam for 2.5 hours.
After coming out of the cage, pick the onions, ginger slices and aniseed and buckle them in the soup plate.
3. Put the soup pot on the fire, scoop in two spoonfuls of clear soup, pour in the steamed elbow soup, and add the slices of Magnolia officinalis, auricularia auricula, refined salt and monosodium glutamate. It tastes good, just a little water, boil it and pour it on your elbow. ?
Materials: pork elbow (1, 1 .5kg), Xiaotang cuisine (6), onion (1) and ginger (6).
Seasoning: star anise (5 capsules), cooking wine (5 tablespoons), sugar (1 tablespoon), soy sauce (3 tablespoons), oil (3 tablespoons), salt (1/2 tablespoons) and corn flour (1 tablespoon).
Production steps
1 Hair pig elbows and wash them. Boil half a pot of water, add 3 tablespoons of cooking wine and ginger slices, blanch the pork elbow for 3 minutes, remove and drain the cold water. Remove the head and tail from the onion, wash and cut into sections.
2 Put the pork elbow into a large bowl, pour in 1 tbsp white sugar, 3 tbsp soy sauce, star anise and half a bowl of water, squeeze the pork elbow to make it tasty, and marinate for 30 minutes.
3 Put the marinated pork elbow in the microwave oven and heat it for 5 minutes, then add 2 tablespoons of cooking wine, ginger slices and onion segments, and turn the pork elbow over and heat it for 5 minutes.
4 Put Xiaotang cuisine into a large bowl, add 3 tablespoons of oil, 1/2 tablespoons of salt and half a bowl of water, and heat in the microwave oven for 3 minutes.
5 Put the pig's elbow into the dish, pour out the remaining gravy in the bowl, add 1 tablespoon of raw flour and half a bowl of water and mix well. Heat in microwave oven 1 min.
6. Put Xiaotang food around the pig's elbow, pour the heated sauce and serve.