Required materials steps:
Ingredients: high gluten flour 140g, low gluten flour 60g, onion 25g, green pepper 25g, mushroom 15g, tomato 20g, shrimp 50g, ham 35g, cheese 100g, warm water 90g, salt 5g, sugar 15g, yeast 5g.
Mixing high-gluten flour, low-gluten flour, salt, sugar and yeast, melting butter and insulating water, and adding into the mixed flour; Slowly pour warm water into the flour, stir with chopsticks during the process, and knead evenly after the flour is flocculent; After kneading, it was fermented at room temperature for 65438±0h hours. Using the dough fermentation time, the ingredients, onions and green peppers are shredded, and tomatoes, ham, mushrooms and pineapples are sliced.
Knead the dough for another 5 minutes, then wake it up 15 minutes; Press the dough into the crust and put it in a baking tray (8-inch baking tray is just right); Poke a small hole in the pizza with a fork. Preheat the air fryer at 180℃ for 8 minutes, then put in the crust and heat it for 5 minutes at the same temperature; Take out the crust, brush it with pizza sauce and spread it with cheese.
Start putting ingredients, according to your own preferences, put ham, sprinkle some cheese and butter; After adding onions and mushrooms, sprinkle with a layer of cheese; Put tomatoes, green peppers, small wild vegetables, shrimps and cheese; Anyway, the more cheese, the better, so as to have the effect of painting. Put the pizza in the air frying pan. 180℃ baking 1 1 min. You can take it out in the middle to see the progress and adjust the time. Time is up! Take out the pizza slices.