condiments

Low gluten flour 2 10g

80 grams of butter

60 grams of powdered sugar

70g dried cranberries.

Eggs 1

Steps to make cranberry cookies

1

Prepare butter and dried cranberries; Soften the butter, add powdered sugar and mix well, then add the egg mixture and mix well.

2

Chop the dried sour fruit.

three

Add cranberries to butter.

four

Fully stir

five

Add low-gluten flour and stir.

six

Knead into dough

seven

Knead the dough into a rectangle, wrap it in plastic wrap and put it in the freezer for one and a half hours.

eight

Take it out, cut it into small pieces with the same thickness, put it in a baking tray, and put it in a preheated oven 165 degrees, with the middle layer for about 20 minutes.

nine

Can be baked until the surface is slightly golden.