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Green-footed twisted chicken breeding market is good. What are the environmental requirements for breeding green-footed twisted chicken?
Green pepper chicken is a hybrid improved variety, which not only retains the basic characteristics of local chicken such as black beak, black feet and good meat quality, but also improves the growth speed of the original variety. Mainly distributed in Sichuan, Guizhou, Guangxi and other places. Its main appearance features are orange rainbow, yellow beak, moderate neck length, golden head, neck and back feathers, black chest, abdomen, tail and main wing feathers, and red shoulders and shoulders feathers. The feet are short and yellow. And its father chicken is tall, with dark yellow feathers, a small amount of black hair at the tail, square body, wide chest and wide back, and black feet; Most hens are jute-colored, with short, plump breasts. So, what is the key to cultivate green-footed pheasant? Let's take a look with Bian Xiao.

To cultivate green-footed pheasants, these points must not be missed. As we all know, no matter what kind of poultry are raised, disinfection in greenhouses is essential, and raising green-footed pheasants is no exception. On the site where the henhouse is built, we must choose a place with high terrain, good lighting, no water accumulation and dryness, which is very beneficial to the growth and development of chickens.

Secondly, before entering the seedlings, the chicken coop must be cleaned and thoroughly disinfected, which can effectively prevent the breeding of a batch of poultry left by bacteria to a certain extent. Even if the last batch of poultry has no flu bacteria, it still needs to be thoroughly disinfected. This can provide a good living environment for chicks and improve the survival rate.

Feed management Green-footed flax chicken can choose the way of free-range, so that it can eat freely, which not only saves the feed cost, but also meets the consumer's demand for green food. According to experts, it is best for breeders to plant green grass with rich nutrition and good palatability. Because these grasses are rich in protein and calcium, such as leguminous grasses such as HN-MC excellent alfalfa and HN-MC excellent antagonistic forage, these grasses can be fed in the tender stage. On the basis of feeding grass, feeding proper concentrated feed and supplementing certain nutrients is beneficial to improve the quality of broilers.