Preparation materials: two lamb chops, appropriate amount of yellow mustard sauce, appropriate amount of olive oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of black pepper, appropriate amount of rosemary, appropriate amount of red wine

1 , first wash the lamb chops and drain the water and set aside;

2. Add appropriate amount of olive oil, black pepper, salt, yellow mustard, and minced rosemary to the bowl.

3. Add appropriate amount of red wine and stir evenly to form a sauce.

4. Pour the prepared sauce into the lamb, seal it with plastic wrap, and put it in the refrigerator to marinate for 3 hours.

5. Cover the baking sheet with tin foil, put the lamb on it, heat the oven to 230 degrees, place it on the middle layer and bake for 12 minutes until the lamb is golden brown.

6. When the time is up, take it out and serve on a plate.