Ingredients for making sugar-oil cake:

750g glutinous rice, 250g rice, 175g Beiliu sugar, 1000g rapeseed oil (approximately 100g consumption).

Characteristics of sugar oil cake:

It is red in color, coated with a layer of sugar juice, shiny and fine, with a delicate and soft texture and a sweet taste.

Teach you how to make sugar-oiled dumplings, how to make sugar-oiled dumplings

1. Make glutinous rice and rice into powder paste (the preparation method is the same as Hunan sister dumplings).

2. Squeeze dry the powder slurry and put it into a basin and knead evenly. Heat rapeseed oil in a pot, add Beiliu sugar, and push with a spatula to dissolve the sugar.

3. Knead the rice flour balls and shape them into balls weighing 75 grams each. Place them on a wooden board covered with a damp cloth. When the oil is 50% hot, gently press the balls one by one into an oblate shape. Put it into the pot, push the spatula, and pour the sugar juice in the pot onto the dough until it floats, fry for another 2 minutes, and take it out.

Instruments for making sugar-oiled cakes:

It is not advisable to use high heat when deep-frying, instead use low heat to coat with sugar juice.