1. Portuguese egg tart
Portuguese egg tart is a kind of small cream pastry pie, which belongs to egg tart. It is characterized by a black surface. 1989, an Englishman Andrew stowe brought Portuguese pies to Macao. He switched to English cream stuffing and reduced the amount of sugar, which immediately attracted many people and became a famous snack in Macao, the most representative of which was Milktar's egg tart.
Where to eat: Andrew's coffee shop, Margaret egg tart, etc.
2. Portuguese chicken
One of the most representative dishes in Macao, the Portuguese borrowed food from Africa and India. Chicken and potato pieces are mixed with coconut milk and curry to make Portuguese juice, sprinkled with sausage and black olives, and baked in the oven. Chicken is tender and delicious, with rich flavor. Generally speaking, table wine is better.
Where to eat: Xiaofeixiang Portuguese food, Kunji canteen, Xingang Portuguese food, etc.
3. Money cake
"Smell the cake before you see it" is no exaggeration to describe the traditional snack "Money Cake" in Macau. The main ingredients are butter, flour, eggs and sugar. Mix into balls and put them in a preheated baking tray. The freshly baked money cake is fragrant and crisp, so you must eat it while it is hot.
Where to eat: Pan Rongji (in front of the Chamber)
4. curry giblet
One of the most popular street snacks in Macao is as popular as Portuguese egg tarts. Watching the boss take the cooked beef offal out of the hot pot and skillfully cut it into small pieces with special scissors is like a wonderful performance. After patient cooking, the beef offal becomes tender but not rotten, and then it is poured with the special curry sauce in the store, which is memorable.
Where to eat: Ji Niu Zi Shi (Xinmalu Store), Mingji Niu Shi, Rongji Niu Za, etc.
5. big vegetable cake
Cabbage is one of the classic nostalgic snacks in Macao. This is a special dessert, which is made of cauliflower by boiling and cooling. The shape is gelatinous, similar to jelly, but slightly harder than jelly, and the taste is richer than jelly. In hot summer, a cool and slippery pancake is a good way to cool off the heat.
Where to eat: Moiki
6, Ma Jiexiu ball
Ma Jiexiu is a kind of salted cod in Portugal, which is the main ingredient of many Australian and Portuguese dishes. Can be fried, boiled, fried and baked. Fried horse Jiexiu meatballs are the most common. Mix Ma Jiexiu's fish with potato powder, onion, green pepper and other scraps, and fry them in a pot until golden brown. The finished product is tender outside and crisp inside.
Where to eat: Dumbo Portuguese Restaurant, Frando Restaurant, Puppet Portuguese Restaurant, etc.
7. Zhu Sheng Noodles
Bamboo tube noodles are traditional pasta in Guangdong province, and Macao people also have a special liking for them. They use duck eggs or eggs to make noodles, and then press them with thick bamboo poles to make noodles taste like eggs, smooth and tough. Bamboo tube noodles with shrimp wonton, shrimp or crab roe, mix well and have a full meal.
Dining places: Huang Zhi, Crown Pavilion, etc.
8. Pig bag
Pork bag is a Chinese fried pork chop burger. It's a piece of pork chop bread with butter. Pork chops are usually fried or fried, but some are cooked first and then fried. The freshly baked "pork buns" are delicious. Pork chops are fragrant and bright, the bread is crisp and chewy, the entrance is fragrant and the aftertaste is endless. You can eat in a tea restaurant or some cafes on the street.