Ingredients: 400g pomfret, 4 slices of ginger, millet pepper 1, 2 tbsp rice vinegar, soy sauce 1 tbsp pepper 1 tbsp salt 1 g.

1. Wash the viscera and gills of pomfret for later use.

2. Place flower knives on both sides of pomfret.

3. Pour salad oil into the pot and add pomfret.

4. Fry until golden on both sides.

5. Add shredded ginger.

6. Add rice vinegar.

7. add soy sauce.

8. Finally, add millet, salt and pepper and a little water and cook for five minutes.

9. Delicious dried pomfret is out of the pot.