Ingredients: white carving wine 1 bottle, soy sauce 1 bottle, salt 1 bag, sugar 1 kg, tilapia 20 kg.

1. Cut into pieces, but don't cut, clean.

2. Production sequence: cleaning-pickling-drying-air blowing.

3. Each fish is operated according to the following parts: first, the whole body is covered with salt, then with white sugar, then with soy sauce and wine, marinated for 3 hours, turned over and hung up the next morning.

4. When curing, you don't need to put it in the refrigerator, just put it in the shade.

5. The next morning, hang it with white rope, dry it for 2 days, and then dry it for 3 days until the fish becomes hard and dry.