Materials and tools
300g low-gluten flour, milk 150g, 30g sugar, 3g yeast, proper amount of edible oil, proper amount of monascus powder and matcha powder.
E ma ma tai crystal Guo
working methods
1. First, pour 300 grams of low-gluten flour, 3 grams of yeast and 30 grams of sugar into a bowl in turn;
2. Then pour in 150g milk, and stir it into a flocculent state while pouring;
3. Finally, after kneading into dough, pour a small amount of vegetable oil and knead it repeatedly, so that the steamed bread will be soft and delicate;
4. Then continue to knead until the vegetable oil is fully absorbed, and knead until the dough is cut without pores.
5. Finally, knead it into a long strip, leaving the head and tail, cut the rest into small portions, similar to the size of a knife cut steamed bread, and use the rest of the head and tail to make strawberries;
6. Then take the remaining dough, divide it into two parts, one part is strawberry red part, and pour a little monascus powder into the dough to knead it into dough;
7. The other is a strawberry stalk. Pour a little matcha powder into the dough to make a green dough;
8. Knead the dough as shown in the figure;
9. Then roll the red dough into a cake shape, cut it into the shape of a strawberry with a knife, and then shape it by hand;
10, then insert a small hole in the surface with a toothpick and put it on the cut small dose. If you can't put it down, you can coat some water on the surface of the white dough;
1 1, then roll the green dough into a cake shape, cut out the shape of strawberry stalks with a knife and put them on the dough;
12. Finally, put the steamed bread into the goose titanium crystal pot and ferment for about 30 minutes until it grows to 1.5 times the size;
13. Finally, steam in SAIC for about 8 minutes, and continue to stew for 5 minutes after steaming.
14, the cute cartoon strawberry steamed bread is ready, and children especially like it, as soft and sweet as snacks!