2. Pick and wash the beans and blanch them in boiling water; Take out the washing water, drain it and cut it into small pieces for use.

3. After the pot is hot, add shredded pork and stir-fry over medium heat until the meat is golden yellow.

4. Leave oil at the bottom of the pot, and the minced garlic is small and hot; Add a spoonful of lobster sauce and stir-fry until fragrant.

5. Add the fried shredded pork and stir fry over high heat.

6. Add beans and continue to stir fry. Add soy sauce and salt to cook, add a little hot water and stir-fry until the water is dry.