The steps are as follows:

1, prepare a wok in advance, turn the fire to a low fire, and rub the pig belly on the inner wall of the wok, which can eliminate the residual pig hair, reduce the fishy smell and make the pig skin more ripe and soft.

2. When the pigskin turns brown, take it out, clean it with a wire brush and cut it into mahjong tiles. You don't have to cut the meat too small, otherwise it will be gone when you cook it, and it won't taste very good.

3, pour a pot of cold water, pork belly cold water into the pot, add shallots, ginger slices, pepper and star anise, and simmer for 5 minutes. Take a spoon and skim off the boiled foam. Pick it up and rinse it off.

4. Prepare a stone pot in advance, pour in the cooked pork belly, add a proper amount of edible salt, then pour in a few slices of ginger, a piece of cinnamon and 2 pieces of fragrant leaves, and simmer for 2 hours after boiling.

5. Braised pork belly is especially crispy and delicious. Edible salt enhances the delicious taste of raw pork itself. If the taste is light, you can adjust a seasoning juice, cut some chopped onion, ginger and garlic, pour boiling oil to arouse the fragrance, add soy sauce, rice vinegar and oil pepper and mix well. It tastes great when dipped in it.

The method of stewing fat meat is the same as braised pork. To be delicious, removing fishy smell is the most important thing, so the following points must be done well.

1, pork belly skin needs to be burned. Although the pig hair of raw pork is scraped clean now, it is inevitable that there will be some residues, and the hair follicles inside the pig skin have a very strong fishy smell. Burning can destroy hair follicles, thus removing fishy smell and producing a special sauce flavor.

2, pork belly will drown, and there is still some blood left in the meat. If stewed directly, it will produce a very strong fishy smell and taste bad. Add ginger, garlic, pepper and star anise to remove fishy smell and refresh yourself.

3. Pork belly should be stewed for a long time. Although the raw pork has been cooked for 40min minutes, it must be stewed for a while if it wants to taste soft and rotten. It should be stewed in casserole, which has strong heat insulation. Only by stewing for 2~3 hours with low fire can the meat become very rotten, and it will be broken with a light pinch of chopsticks.