Prepare tomato sauce, chives, garlic, starch, vinegar, salt, sugar, carrots, auricularia auricula and tofu, cut into small pieces, soak in light salt water for 10 minute, soak auricularia auricula and shred, mince shallots, shred carrots, chop garlic, mix with soy sauce, tomato sauce, vinegar and sugar water, stir well to make juice, and drain tofu. Add carrots and stir fry. After the sound comes out, add tofu and stir-fry until golden brown. Then pour in the juice, add the right amount of salt, turn off the heat after the soup thickens, take out the pot and sprinkle some shallots.

How to make tofu delicious?

To make crispy tofu, you need to prepare peanut oil, sesame oil, sugar, soy sauce, vinegar, garlic, green pepper, eggs and tofu. Soak the tofu in salt water, drain the water, cut into pieces, stir the eggs evenly, and dip some egg liquid evenly in the tofu block. Add some oil to the pot, heat it to 70%, add tofu slices and fry until golden, chop garlic and green pepper, and then add sesame oil and sugar.

Fish-flavored tofu can also be made by preparing tomato sauce, chives, garlic, starch, vinegar, salt, sugar, carrots, auricularia and tofu into small pieces, soaking in light salt water for 10 minute, soaking auricularia and shredding, shredding shallots, shredding carrots, shredding garlic, and mixing soy sauce, tomato sauce, vinegar and sugar water. When the fragrance comes out, put the fungus and carrots in and stir fry. After the sound comes out, add tofu and stir-fry until golden brown, then pour in the juice, add a proper amount of salt, turn off the heat after the soup thickens, take it out of the pan and put it on a plate, and sprinkle with some shallots.

You can also make iron tofu. You need to prepare some Chili oil, black pepper sauce, cream, minced garlic, shredded onion, Chili slices, fresh mushroom slices, pea pods, corn shoots, carrot slices and tofu. First, cut the tofu into pieces. Pea pods, corn shoots, carrot slices and mushroom slices are all put into boiling water, boiled with strong fire, taken out, heated in a pot, added with cream and burned until melted, and then. Then add tofu slices, fry for 1~2 minutes, turn over, fry until both sides are golden, then add corn shoots, carrot slices, pea pods and fresh mushrooms, stir well, and take out.

How to make chicken juice?

You can make fresh meat radish cake with chicken sauce. You need to prepare eggs, white radish, warm water, pork stuffing, dried yeast, flour, spiced powder, pepper, onion, soy sauce, sesame oil, chicken juice, chicken essence, salt and olive oil. Add some chicken juice, chicken essence, salt, allspice powder, pepper noodles, sesame oil, soy sauce, chopped green onion and eggs into the pork stuffing, stir well, rub the radish into silk, then knead it into a ball, remove water, pour the meat stuffing into it, stir well, add some warm water into the dry yeast, then pour it into the flour, add some warm water and knead it into dough, cover it with plastic wrap for fermentation, and then put the zongzi leaves into it. It's similar to steamed buns, and then pressed into round cakes. Put the zongzi leaves in a steamer and spread them out. Put the round cakes on 15 minutes, then steam them for 15 minutes. Add the right amount of oil to the pot, add the cake and fry until golden brown.

The above is how to make tofu with chicken sauce. There are still many ways to make chicken sauce tofu. Tofu has a high nutritional value. Eating some properly is of great help to your health. Eating some chicken juice tofu properly can make the body more resistant to diseases, so you can eat some properly at ordinary times.