Steps of making Indian pies
It is not difficult to make Indian pie-throwing, just some basic materials and some skills are needed. Here are the basic steps to make Indian pies:
1. Preparation materials: flour, yeast, salt and water.
2. Mix the flour, yeast and salt together, and then add a proper amount of water to stir into dough.
3. Put the dough on a clean surface and knead for a few minutes until the dough becomes soft and elastic.
4. Divide the dough into several balls, each ball is about the size of a palm.
5. Put each ball on a clean surface and roll it into pancakes with a rolling pin.
6. Heat some oil in the pan and fry the rolled cake in the pan until it is golden on both sides.
7. Take out the fried cake and suck up the excess oil with kitchen paper towels.
8. Repeat the above steps until all the dough is made into pies.
How to throw cakes in India
Indian throwing cakes can be eaten with all kinds of dishes, and can also be used as the staple food for breakfast or lunch. Here are some common ways to throw cakes in India:
1. With curry: Indian curry is one of the most famous Indian dishes, and Indian pies can be eaten with various curries, such as curry chicken and curry beans.
2. With Indian yogurt: Indian yogurt is a common side dish in Indian cuisine, and it can increase the taste and nutrition with pie-throwing.
3. With salad: Indian pie can be served with various vegetable salads, such as tomato salad and cucumber salad.
final result
Indian cake throwing is an important part of Indian traditional food culture. It is simple and easy to make, unique in taste and rich in nutrition, and is deeply loved by the Indian people. By learning how to make Indian pies and how to eat them, we can better understand Indian food culture and try to make this delicious traditional Indian food at home.